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The Extra Virgin Olive Oil is made from the acclaimed Koroneiki variety olives, grown in the seaside groves of Costa Navarino. Carefully gathered by hand from centuries old trees without mechanical means, these olives are taken to a nearby mill within a few hours from picking to maintain its nutrition characteristics. The Balsamic Vinegar is produced from a local variety of sun dried grapes, selected from each new crop and traditionally fermented without additives or preservatives. When combined, Extra Virgin Olive Oil & Balsamic Vinegar, acquire an exquisite natural fragrance and a unique sweet acidic taste enhancing the freshness of any salad.
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