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extra virgin olive oil is green in color with evident golden reflections; the nose reveals a very fresh and gentle soul, of young olive with delicate herbaceous inserts (lettuce and peas in pod); the perfume is persistent and gains attention for its elegance and good aromatic imprint. In tasting it has a soft impact and a wide opening to the taste; the initial sweet tone gives way to a very characteristic bitterish imprint (chicory and thistle), gradually diluted in the long finish of exemplary cleanliness and fragrance.
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