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Extra Virgin Olive Oil, Kalamata (protected area), from olives of Koroneiki variety - in tins of 5L. Extra Virgin Olive Oil, premium category, produced directly from olives of the variety "Koroneiki" and only with mechanical methods of cold pressing. Olive groves with sustainable cultivation practice. Always with respect for the environment without the abuse of chemicals. Olive oil with low acidity (0.4) and the characteristic taste/scents of the Koroneiki variety, medium to intensely fruity, spicy pepper and bitter freshly cut grass, without defects.
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