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Extra Virgin Olive Oil, Kalamata (protected area), from olives of Koroneiki variety - in Bottle 1L. Extra Virgin Olive Oil, superior category, produced directly from olives of the "Koroneiki" variety and only by mechanical cold pressing methods. Olive groves with sustainable cultivation practice. Always with respect for the environment without the abuse of chemicals. Olive oil with low acidity (0.4) and the characteristic taste/scent of the Koroneiki variety, medium to intensely fruity, spicy pepper and bitter freshly cut grass, without defects.
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