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1kg Matured "Pecorino" cheese Kimica Zero

Mountain air and biodiversity are key elements in the production of cheeses with unmistakable flavours thanks to the organoleptic notes of the herbs the...
In stock
Can be sold both to Businesses and to Consumers
32.00 without VAT
You save: 3.00  (9%)
Initial price without VAT: 35.00

Minimum quantity for "1kg Matured "Pecorino" cheese Kimica Zero" is 14.

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  ANTRODOCO, Rieti, Italy

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European Union

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Mountain air and biodiversity are key elements in the production of cheeses with unmistakable flavours thanks to the organoleptic notes of the herbs the animals eat.
In addition to the skill of the certified cheesemaker, it is the raw material, the milk, that makes the difference!
Careful processing, secrets, special refining and controlled maturing of the raw milk are essential in order to produce different types of cheese, both sheep and cow, that are truly unique.

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