Your weekly food recall & compliance tracker w24/2025

Wikifarmer

Editorial team

3 min read
16/06/2025
Your weekly food recall & compliance tracker w24/2025

Weekly highlights at a glance (9-15 June 2025)

RASFF recorded 96 food safety notifications during Week 24 , down 25% from Week 23's 128 alerts. Despite fewer total alerts, serious risks remained high at 57.3% of notifications. Turkey led violations with 13 notifications, followed by India (12) and the United States (8).

Fresh produce and nuts tied for most recalls with 21 each, representing 43.8% of all notifications. Mycotoxin contamination dominated hazards, with aflatoxin B1 accounting for 17 notifications.

Fresh Produce: Critical Concerns

Fresh produce generated 21 alerts (21.9% of total), affecting products from 13 countries. Turkey dominated with 9 alerts, primarily dried fruits with ochratoxin A contamination.

Key Contamination Patterns:

  • Mycotoxins: Turkish dried figs showed ochratoxin A levels up to 61.41 μg/kg - seven times EU limits
  • Pesticides: Dimethoate violations in Turkish peaches and Indian bottle gourd
  • Physical hazards: Glass fragments in Hungarian cherries; Listeria in French lettuce

Based on the Week 24 RASFF data, here are all the fruit, nut, and cereal recalls in the requested format:

Fruit and vegetable recalls in Europe

Grape (Chile): tebuconazole

Cherries (Hungary): fragments glass

Lettuce (France): Listeria monocytogenes

Mushroom (Hong Kong): unauthorized product

Peach (Türkiye): dimethoate

Apricot (Türkiye): ochratoxin A

Grape leaves (Türkiye): boscalid

Mushroom (China): unauthorized product

Jalapeno (Türkiye): tetramethrin unauthorised

Drumstick (India): tricyclazole unauthorised substance

Fig (Türkiye): Aflatoxin B1

Raisin (Uzbekistan): ochratoxin A

Fig (Türkiye): ochratoxin A

Grape leaves (Lebanon): Azoxystrobin

Dragon fruit (Thailand): iprodione

Yard-long beans (Sri Lanka): novaluron

Bottle gourd (India): dimethoate

Garlic (India): lead

Nuts and Seeds Recalls

Peanut (United States): Aflatoxin B1

Groundnut (United States): Aflatoxin B1

Groundnut (Argentina): Aflatoxin B1

Groundnut (India): Aflatoxin B1

Pistachio (United States): Aflatoxin B1

Pistachio (Türkiye): Aflatoxin B1

Pistachio (Jordan): Aflatoxin B1

Sesame seed (Sudan): unauthorized product

Flaxseed (Paraguay): cyanide high content

Linseed (Kazakhstan): cyanide high content

Pistachio (Jordan): Salmonella spp

Tahini (Türkiye): Salmonella

Cereal products recalls

Rice (India): thiamethoxam

Rice (India): ochratoxin A

Herbs and dpices recalls

Turmeric (India): Rhodamine B unauthorised colour

Pepper (France): foreign bodies

Ginger (Türkiye): Bacillus cereus

Paprika (China): Salmonella

Nutmeg (Indonesia): ochratoxin A

Dill (Uzbekistan): Escherichia coli shigatoxin-producing

Coriander (India): ethylene oxide

 

Top Product Categories

Fruits and vegetables tied with nuts/seeds at 21 alerts each, followed by herbs/spices and poultry (7 each). 

Top 5 Product Categories with the Most RASFF Alerts  week 24.png

Graph 1: Top 5 Product Categories with the Most RASFF Alerts (Week 24)

Geographic Risk Patterns

Turkey's 13 notifications concentrated in dried fruits with systematic mycotoxin issues. India contributed 12 alerts across diverse categories, including pesticide violations and heavy metal contamination1. The US generated 8 notifications, all aflatoxin-related in groundnuts and pistachios.

Top 5 Countries with the Most RASFF Alerts week 24.png

Graph 2: Top 5 Countries with the Most RASFF Alerts (Week 24)

Key Trends

Mycotoxin Seasonality: Early summer storage conditions favor fungal growth, contaminating susceptible products systematically. Turkish dried fruit exporters report confusion over rejected shipments that passed domestic testing.

Organic Product Issues: Five notifications involved organic products, challenging perceptions that organic certification guarantees lower contamination risks.

Risk Severity: Despite 25% fewer alerts, serious risk classifications remained elevated, indicating persistent high-stakes compliance challenges.

Buyer Recommendations

  1. Enhanced Testing: Implementation of  mandatory pre-shipment mycotoxin screening for Turkish dried fruits during June-September storage periods
  2. Supplier Verification: Request of comprehensive pesticide logs and heavy metal screening for Indian suppliers
  3. Seasonal Protocols: Intensification of mycotoxin testing during late spring when storage conditions favor fungal proliferation
  4. Multi-residue Screening: Deployment of comprehensive panels covering unauthorized substances frequently detected in Asian and Mediterranean imports

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