HACCP – (Hazard Analysis and Critical Control Point)

Thesaurus of Food Science and Supply Chain

Wikifarmer

Editorial team

Share it:

HACCP is a food management system (guidelines) focusing on finding, preventing, and controlling food hazards (biological, chemical, and physical) and ensuring food safety through the production process.

Wikifarmer

Editorial team

Verified

Wikifarmer is a global platform with the mission of empowering farmers through educating them and offering them access to the open market to sell their products at fair prices.

Join our editorial team

Join our community and contribute to Wikifarmer, a platform based on the knowledge of a diverse community of farmers and people working in the agricultural industry from all over the world.

Article submission