Food Safety
Thesaurus of Food Science and Supply Chain
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Food safety refers to the practices and procedures implemented throughout the food supply chain (food production, processing, distribution, and consumption) to ensure that food products are free from contaminants, pathogens, chemicals, or other hazards that could risk human health. It involves maintaining the quality and integrity of food by adhering to strict standards, guidelines, and regulations to minimize risks and ensure that food is safe for consumption.