Food integrity is defined as a condition in which food is safe for consumption in terms of safety, quality, traceability, and authenticity from various aspects throughout the entire production and supply chain without any changes or modifications. For example, it involves ensuring that food items are accurately labeled, free from adulteration, contamination, and misrepresentation, and adhering to established standards and regulations.


We join forces with N.G.O.s, Universities, and other organizations globally to fulfill our common mission on sustainability and human welfare.