Food Hygiene

Food hygiene refers to the implemented practices and measures to ensure the safe and sanitary handling, storage, and distribution of food products. It involves maintaining cleanliness, preventing contamination, and minimizing risks related to the transmission of potential food safety hazards.

Tags: food safety

Wikifarmer

Editorial team

Verified

Wikifarmer is a global platform with the mission of empowering farmers through educating them and offering them access to the open market to sell their products at fair prices.

Join our editorial team

Join our community and contribute to Wikifarmer, a platform based on the knowledge of a diverse community of farmers and people working in the agricultural industry from all over the world.

Article submission