Fast Facts about Cauliflower

  • When we eat cauliflower, we actually eat a flower.
  • The scientific name of Cauliflower is Brassica oleracea var. botrytis.
  • Cauliflower belongs to the same family as broccoli, cabbage, and brussels sprouts.
  • Cauliflower originated in the Mediterranean Region.
  • China is the largest Cauliflower producer.
  • Every cauliflower plant can only produce 1 head. 
  • Cauliflower is a source of various nutrients and is an excellent food for people who want to lose weight. 
  • We can consume Cauliflower raw or boiled in salads. 
  • Cauliflower soups are very popular in many countries. 
  • People also roast or steam Cauliflowers.

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Wikifarmer Editorial Team

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