Fast Facts about Cauliflower

• When we eat cauliflower, we actually eat a flower.
• The scientific name of Cauliflower is Brassica oleracea var. botrytis.
• Cauliflower belongs to the same family as broccoli, cabbage, and brussels sprouts.
• Cauliflower originated in the Mediterranean Region.
• China is the largest Cauliflower producer.
• Every cauliflower plant can only produce 1 head. 
• Cauliflower is a source of various nutrients and is an excellent food for people who want to lose weight. 
• We can consume Cauliflower raw or boiled in salads. 
• Cauliflower soups are very popular in many countries. 
• People also roast or steam Cauliflowers.

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