Fast Facts about Broccoli

Over the past 25 years, there has been a 200% increase in US Broccoli production.
Despite being a famous lover of burgers, US President Barack Obama, when asked by a child about his favorite food, answered Broccoli without hesitation.
A decade ago, broccoli used to be strictly a cool-season vegetable, but contemporary broccoli hybrids allow farmers to seed nearly all year round in some areas.
The scientific name of Broccoli is Brassica oleracea var. italica
When we eat Broccoli, we eat a premature flower.
Most experts believe that Broccoli originated in Italy.
Ancient Greeks and Romans used to consume Broccoli regularly.
Name “broccoli ” derives from the Italian Broccolo.
China, India, Spain, Mexico, and the United States are the largest broccoli producers.
Broccoli is a source of various nutrients and vitamins (K and C).
Most varieties are ready for harvest 60-90 days after transplant.
Broccoli can be consumed raw in salads or boiled as part of soups

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