In an era where the environmental impact of single-use plastics is increasingly investigated, finding innovative solutions is paramount. One groundbreaking approach involves using the sheath of fallen areca palm leaves […]
Authors: Akash Khorde- (M. tech Food Technology) & Pratiksha Patil- (B. tech Food Technology) What is sustainable packaging? Packaging materials are essential to our daily routines, found in supermarkets, restaurants, […]
Food engineering emerges as a powerful enabler in the quest for a sustainable and delicious future. This field, which combines science, technology, and culinary arts, is pivotal in shaping how […]
