As population increases and climate change exerts increasing pressure on global agricultural systems, disrupting crop production, soil health, water resources, and global food security [1]. The need for sustainable farming […]
Quinoa (Chenopodium quinoa) is a nutrient-dense seed that has become a staple food in many diets worldwide. Originally cultivated in the Andean region of South America for thousands of years, […]
Quinoa (Chenopodium quinoa) is a grain-like seed classified to the Amaranthaceae family. Other family members (relatives) are beets, spinach, and chard. Originally cultivated by the Andean civilizations of South America, […]
