The temperature rise due to climate change has led to a yield reduction of important fruit and nut trees in the Mediterranean. In this scope, scientists from different fields have […]
The world population is expected to reach 9 billion by 2050, and food demand will increase proportionally. To answer these needs, by 2050, food production must increase by 60-100%. The […]
The successful example of the Spanish olive grower Cruz Esteban and the SUSTAINOLIVE team of the University of Jaén. For several years now, the olive growers and the managers of […]
Faba beans and vetches local landraces are exploited from the DiVicia project to make the cereal-cropping system more resilient to climate change and support food security in the Mediterranean. Agriculture […]
