Introduction In conjunction with economic growth and urbanisation, nearly all areas of the world have experienced an increased availability of low-cost food and beverages that are calorie-dense, and nutritionally inadequate […]
(Biocyclic) Vegan − an Opportunity for the Organic Food Sector The market for vegan products is booming. Young people, in particular, are increasingly opting for a responsible, plant-based lifestyle for […]
Amidst the challenges of a growing population, climate change, and dwindling resources, the imperative of ensuring food security has never been more pressing. As conventional agricultural methods struggle to keep […]
Table of contents Why choose a non-dairy milk alternative? Production process of Plant-based milks – How are plant-based milks produced? Oat Milk Rice Milk Soy milk Peanut Milk Lupin Milk […]
