Weed Management in Barley Farming
The most common weeds in barley farming belong to the families Asteraceae, Poaceae, and Brassicaceae. They are the following (Mennan and Pala, 2018), (1): Wild oat (Avena fatua) Charlock mustard […]
The most common weeds in barley farming belong to the families Asteraceae, Poaceae, and Brassicaceae. They are the following (Mennan and Pala, 2018), (1): Wild oat (Avena fatua) Charlock mustard […]
What is the average yield per hectare of barley? During the last five years, the average spring barley yield has been around 7.2 tons per hectare or 107.06 bushels per […]
Barley cultivations are often threatened by external factors such as pests and diseases. If control measures are not taken in time, significant yield losses will occur. Τo better protect our […]
First of all, you must consider the soil condition of your field through semi-annual or annual soil testing before applying any fertilization method. There are no two identical fields in […]
Generally, barley uses moisture more efficiently than other cereals. As a result, it can grow without irrigation in many cases. However, almost 50% of the commercial barley farms in dry […]
After selecting and testing the barley variety (for example, a regionally adapted one), growers can prepare their fields for sowing. The appropriate seedbed preparation can dramatically affect all growth stages, […]
Selecting the most appropriate variety for a specific field is one of the most critical factors affecting barley cultivation’s success. The primary classification of the currently registered barley varieties is […]
History of Barley Common barley (Hordeum vulgare L.) comes from the wild plant Hordeum spontaneum. Several findings from the Fertile Crescent indicate that barley was domesticated 10,000 years ago and […]
Scientific Name (Species, Family): Hordeum vulgare, Poaceae Common name(s), variety: Barley, Sebastian Type of reproductive material: Seed Weight of 100 seeds: 2.92 g / 0.103 oz Plant life cycle: Annual Plant […]