Surface disinfection of eggshells with the use of a novel low-cost, chemical-free, non-thermal, nanotechnology-based approach while preserving quality. The safety of hen eggs is essential to reducing the risk of […]
Ultrasound (US) is becoming a popular technology in the food industry because it can enhance the taste, texture, and nutritional value of food while ensuring safety. However, using the US […]
What are the numbers we see on the eggs? Depending on the region and the country you are in, there are different guidelines for egg marking. For example, in the […]
What causes double yolk in eggs? Double-yolk eggs are eggs that contain two yolks within a single shell. These occur when a hen, typically young or new to egg production, […]
In poultry farming, several varieties of eggs are produced by different types of poultry birds. In these article we are going to dive more in the most common poultry egg […]
There are various factors influencing the quality of the eggs: First, the laying hen’s diet plays a crucial role in determining egg quality. Hens fed a balanced diet with the […]
Nutritional Value Eggs are a good source of high-quality protein and provide essential nutrients such as vitamin B12 and choline. They are also a source of healthy fats and are […]
