Avena sativa, commonly known as oat, is one of the oldest cultivated crops in North America, with a rich history that dates back to the 1800s. During this period, oats […]
Which are the Potential Food Safety Risks in Cereals? Cereal grains are a prominent food source for humans and animals and are grown in many parts of the world. China […]
Scientific Name (Species, Family): Hordeum vulgare, Poaceae Common name(s), variety: Barley, Sebastian Type of reproductive material: Seed Weight of 100 seeds: 2.92 g / 0.103 oz Plant life cycle: Annual Plant […]
