Flax (Linum usitatissimum) is one of the oldest cultivated crops, dating back thousands of years to ancient Egypt and Mesopotamia. Originally grown for its fiber, which is used to make […]
The fig (Ficus carica) is a deciduous tree or shrub indigenous to the Middle East and Southwest Asia and a Moraceae (mulberry) family member. Figs have existed since the Roman […]
Fennel (Foeniculum vulgare) is a perennial herb native to the Mediterranean region, historically appreciated for its culinary and medicinal properties. Originating along the coasts of southern Europe, fennel has been […]
Cashew nuts (Anacardium occidentale) are the seeds of the cashew tree, a tropical evergreen. Indigenous to northeastern Brazil, the locals initially cultivated and consumed cashews for their unique flavor and […]
Sesame (Sesamum indicum) is one of the oldest cultivated oilseed crops in the world, believed to have originated in the tropical regions of Africa and India. Historical records show that […]
Sugarcane (Saccharum officinarum) originates in Southeast Asia, specifically New Guinea, and was later spread to India and China before reaching the rest of the world. During the Spanish and Portuguese […]
Coccidiosis: An Endemic Infection of the Stable Coccidiosis is an intestinal infection caused by various species of parasitic protozoa of the genus Eimeria spp., with Eimeria crandallis and Eimeria ovinoidalis […]
Introduction Managing crop pests and diseases is a critical challenge for farmers. Rising demands for high-quality produce and population growth have increased the need for effective management practices. While chemical […]
What is Vinification? Vinification, or winemaking, is the process of transforming grapes into wine through a series of meticulously controlled steps and stages. The process involves a combination of science, […]
Let’s check out the Market Access and Demands! Farmers are pushed to be sustainable in order to keep their businesses alive. Many regulations and laws have been created to change […]
Co-Author of the article: Dr Ida Wilson In recent years, biostimulants have become an important tool for farmers to manage the productivity of their crops. Biostimulants are known to have […]
Introduction Ventilation is essential for a healthy environment in broiler breeder farms. A good ventilation system provides fresh air, removes harmful gases, and controls temperature and humidity, improving broiler breeders’ […]
Have you ever considered if organic farming could feed the world without aggravating the situation? Get insights on this article to discover the impact of organic farming on sustainability. Organic […]
Carrots are a valuable vegetable crop grown in various climates. Their yield and post-harvest quality depend heavily on factors like soil preparation, weather, and variety cultivated. For a successful carrot […]
Weed Control in Carrot Production Weeds pose a significant challenge in carrot farming due to the crop’s slow growth and delicate, feathery leaves, which provide little shade to suppress weeds. […]
As a root crop, carrots are highly susceptible to various pests and disease infestations that can severely impact yields and quality. A comprehensive management approach is essential to ensure high-quality […]
Carrots are root vegetables with distinct nutritional demands that must be carefully met to ensure a successful crop. Carrot production requires careful nutrient management to ensure optimal root development, yield, […]
Carrots, a root crop with relatively high water requirements, thrive when irrigation is well-managed and tailored to specific growth stages. Irrigation management for carrots depends on factors like soil type, […]
