Our Authors

Abdul Manan

Agricultural Engineer

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I am a dedicated professional with a strong background in Agricultural Engineering, deeply passionate about Precision Agriculture and its potential to revolutionize the industry. My expertise in automation, robotics, and machine learning, combined with a deep understanding of farming operations, allows me to develop data-driven solutions that optimize resource usage and increase productivity. My aim is to contribute to the advancement of the agricultural industry and foster innovation in this field. I have experienced in areas such as GIS, remote sensing, and precision farming tools, and I'm committed to helping farmers make data-driven decisions for better yields and sustainability. I'm continuously eager to learn and grow in my profession, driven by the goal of making a positive impact on the farming community.

Abdullah Al Mahmud

Research Field Operations Lead

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Abdullah Al Mahmud was born on December 10, 1987, in Barishal, Bangladesh, holds a B.Sc. Ag. (Hons.) from Patuakhali Science and Technology University, Dumki, Patuakhali, obtained in 2010, an M.S. in Environmental Science from Bangladesh Agricultural University, Mymensingh, completed in 2012, and a Ph.D. in Soil Science from the same institution in 2021. He is currently the Research Field Operations Lead at the Plant Growth Core Lab, King Abdullah University of Science and Technology, Saudi Arabia. Formerly, he served as a Soil Scientist for the Project Management Consultancy of The Green Riyadh Program, Saudi Arabia, where his duties included providing technical support to the Royal Commission for Riyadh City in the creation of a global standard living laboratory, seed bank, and greenhouse nursery. Before this role, he spent a decade as an Assistant Soil Scientist at the International Fertilizer Development Center (IFDC). His research interests include micronutrient bio-fortification, evaluating the efficacy of Enhanced Efficiency Fertilizers (EEF), balanced crop nutrition, soil and nutrient management, and reducing greenhouse gas emissions (CO2, CH4, and N2O) from agricultural fields. With over twelve years of experience, he is a dedicated, detail-oriented professional in research, development, and extension, supporting and overseeing research, crop production, and the construction and operation of greenhouse nurseries, landscapes, and hardscapes. His expertise spans soil fertility, plant nutrition, crop production and protection, precision agriculture, greenhouse gas measurement, and research and extension of technologies. He has evaluated the efficacy of innovative technologies such as enhanced efficiency fertilizers (EEF), urea/fertilizer deep placement (U/FDP), water-saving technologies like drip irrigation and alternate wetting and drying (AWD), micronutrient bio-fortification, nutrient dynamics, and nutrient use efficiency.

Abdullahi Hanif Ayomide

Agricultural Expert | Writing for Growth & Sustainability in Agri-Business

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Abdullahi Hanif Ayomide, also known as Agro Wordsmith, is a passionate agricultural professional with a deep-rooted background in agronomy, crop protection, and livestock management. He holds a degree in agriculture and is currently running a master's degree in agronomy, enhancing his expertise in sustainable farming practices.With years of hands-on experience managing farm activities and specialized training in crop advising, soilless farming, and hydroponics, Hanif blends practical knowledge with a flair for writing. As an agricultural copywriter, he crafts content that not only educates but also drives action, promoting agricultural products, services, and sustainability.Hanif’s mission is to spread awareness of the importance of agriculture and help businesses in the sector thrive by delivering compelling, insightful, and results-driven content.

Abeer Abdelaty

Researcher at the Field Crops Research Institute, Seed Technology Research Department, Egypt

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Abeer Abdelaty Ahmed is working at Agriculture Research Center, Field Crops Research Institute, Seed Technology Research Department, Egypt. She holds a Doctorate degree in Agriculture science. Her areas of expertise include Field Crop Production, Seed Production and Technology, Post-harvest, Plant Genetic Resources and Data analysis. Abeer actively engages in training researchers and consulting farmers and entrepreneurs. She actively contributes his knowledge to impactful in many agriculture research projects collaborating with relevant institutions. Patented about new compounds for improving plant growth and increase productivity. Participated in many international conferences and workshops.

Abid Ali Mirani

Mushrooms and Hydroponic Specialist

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I have expertise in cultivating various types of mushrooms, including button, oyster, king oyster, shiitake, lion's mane, and portobello mushrooms. Additionally, I have been involved in one of the world's largest saffron farming projects in the UAE. In indoor farming, I have experience growing baby kale vertically, as well as different types of lettuces such as bionda, lolo rosso, red oak leaf, green oak leaf, and butterhead, using NFT (Nutrient Film Technique) and DWC (Deep Water Culture) systems. I also grow exotic herbs such as sage, rosemary, oregano, Italian basil , red vein sorrel , baby Rocca and thyme inside specialized g tandem cooling system. Additionally, I cultivate figs, various types of tomatoes, and cucumbers in greenhouse .

Adetokunbo Adewoyin

Expert in Agricultural Commodities Trade

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Adetokunbo Adewoyin is the Principal Consultant at Fortress20 Global Ltd, a trade facilitation and export management company based in Nigeria. She holds an MBA from Nexford University and is a Certified International Trade Finance (CITF) Professional from the London Institute of Banking and Finance, UK. Additionally, she is an alumnus of the Agribusiness Management Program (AgMP) at Lagos Business School. With over 16 years of experience in agricultural commodities exports and international trade, Adetokunbo has made significant contributions to the field. She has authored two e-books, "Export Lingo" and "Export Contracts," and has written numerous blogs, articles, and papers on agricultural commodities, intra-African trade, and international trade. Adetokunbo is dedicated to increasing the active participation of Africans in non-oil exports, particularly in agriculture. She aims to raise awareness among youth, women, and the general public about the abundant opportunities in this sector and how to fully maximize them.

Adjoa Tsetsewa Annan

Researcher and Project Manager

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Dr. Adjoa Tsetsewa Annan is a social scientist and researcher who is passionate about agricultural sustainability, sustainable development and rural development issues. Adjoa has a PhD in development studies from the Center for Development Research of the University of Bonn, Germany. She believes in impactful research which transforms the lives of people and society.

Aeshna Sinha

Assistant Professor, RIMT University

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I am working as an Assistant Professor at RIMT University, Punjab. I am interested in teaching as well as research and have already published papers in renowned journals.

AgriBIT

Research Project

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AgriBIT boasts a diverse team encompassing GNSS, ICT, and agricultural solution providers, alongside agriculture users, farmer associations, and cooperatives. The consortium unites 8 partners from 4 European countries (Italy, Greece, Ireland, and Portugal) dedicated to enhancing the agricultural chain. Their mission is to provide Precision Agriculture services that are consistently available, highly precise, and remarkably accurate. AgriBIT's primary goal is to deliver a comprehensive array of customizable and modular solutions tailored to different agricultural applications and crop brands.

Ahlem Limem

Agriculture and Rural Development Professional

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I am Ahlem Limem, a consultant in agriculture and rural development, graduated from High-school of agriculture at Carthage University in Tunisia. I am passionate about supporting sustainable and equitable development in the agriculture sector.Drawing on my experience in enhancing the performance and sustainability of cooperatives, I am deeply committed to the cooperative movement and its potential to drive positive change in the agricultural sector.In my prior positions, I played an active role in agricultural and rural development initiatives, with a particular emphasis on empowering women and youth, assisting agri-entrepreneurs and small and medium-sized enterprises, analyzing agricultural value chains, and conducting monitoring and evaluation activities.

AI4VET4AI

Project

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Project AI4VET4AI, coordinated by Algebra University College (Croatia), will last for 4 years, and gathers 26 partners from 11 countries. Project is supported by the European Union through the Erasmus+ Partnership for Excellence – Centres of Vocational Excellence program. Other gathered around the project are Technical School Čakovec, Croatian Artificial Intelligence Association, Poslovna inteligencija (Croatia); Faculty of Information Studies in Novo Mesto, School Centre Celje, Rudolfovo, Arctur (Slovenia); Belgrade Metropolitan University, AFA association (Serbia); Management Center Innsbruck International Hochschule GmbH, Network Development Hub GmbH (Austria); Technische Informationsbibliothek, Strategische Partnerschaft Sensorik (Germany); AKMI Anonimi Ekpaideftiki Etairia, Rezos Brands (Greece); Universita Degli Studi di Napoli Federico II, Keylon (Italy); Inercia Digital, Camera Commercio Italiana per la Spagna (Spain); Universiteit van Amsterdam, AlterContacts (Netherlands); S.K.T.A.I.H.L, Southeast Anatolian Exporters’ Association (Turkey); Griffith College and Anser (Ireland).

Akash Khorde

Food Technologist

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My name is Akash Khorde, and I hold an M.Tech in Food Technology from MIT ADT University, Pune, India. Prior to this, I completed my B.Tech in Food Technology from Dr. B.S.K.K.V., Dapoli. During my academic journey, I undertook four research projects, including a notable study on the shelf life of germinated jackfruit seed flour, which offers numerous health benefits.

Akashdeep Singh

Ph.D. (Scholar), Department of Agronomy, CSK Himachal Pradesh Agricultural University, Palampur, India

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Akashdeep Singh, born in Dharmashala, India in 1995, completed his Bachelor’s and Master’s degrees in Agriculture and Agronomy in 2018 and 2020, respectively. His early research focused on crop diversification and its impact on soil fertility. He is currently pursuing his doctoral degree at CSK Himachal Pradesh Agricultural University, Palampur, India. His research delves into crop establishment methods, conservation agriculture, and biofortification, particularly examining their effects on soil health within the rice-wheat cropping system.

Akinwumi Morakinyo

Agricultural Extensionist

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I am Akinwumi Morakinyo Graduate of Agricultural Extension and Management from lagos Nigeria and an agricultural Extension advocate with research interests in rural farmer empowerment, gender inclusivity, and sustainable agriculture. Skilled in designing and implementing tailored Extension programs to enhance crop yields and food security. Advocate for gender equity in agriculture, empowering women farmers and promoting their participation. Experienced in community engagement and stakeholder collaboration to foster resilient agricultural systems.

Alexandra Petrokolou

Undergraduate student - Food Technologist

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Alexandra Petrokolou is an undergraduate student at the Department of Food Science and Technology of the University of West Attica. She is particularly interested in the trends that are emerging in the food industry and wants to learn more alongside experienced scientists. In particular, she has basic knowledge on food quality and safety systems and likes to learn about food product development in combination with sustainability.

Ali Hassan

Expert in agriculture and business

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Meet Hassan Ali, a dynamic professional with expertise in both agriculture and business. With an MBA from the University of Agriculture Faisalabad, Hassan seamlessly integrates the complexities of agriculture with international business dynamics. Having pursued studies in International Business and Sales Management, Hassan now plays a pivotal role in the tech-driven agriculture landscape. Currently working for an innovative IoT company, he leads the sales efforts for wireless temperature sensors tailored for the agriculture industry. Beyond his professional pursuits, Hassan harbors a deep passion for agriculture and sustainability. His commitment extends beyond business, reflecting a genuine dedication to the well-being of our planet. In his role, Hassan envisions and actively contributes to a greener, more efficient future in farming, showcasing a harmonious fusion of academic prowess, international acumen, and a sincere commitment to making a positive impact in the world of agriculture.

Ali Hassan

Student at University of Agriculture Faisalabad

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Ali Hassan, a 22-year-old Pakistani national with a passion for sustainable agriculture, is currently pursuing his BSc (Hons) in Agriculture Sciences at the University of Agriculture Faisalabad. He possesses strong English language skills and digital proficiency, as evidenced by his participation in webinars and online publications. Ali's research interests lie in exploring the impact of climate change on agriculture and finding solutions through sustainable farming practices. His recent projects include investigating the effects of water stress, fertilization, and sowing methods on various crops. Beyond academics, Ali enjoys creative writing, photography, and various sports.

Aline Rolim Alves da Silva

Early Stage Research

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Aline Silva holds a MSc in Food Science (2020) from the Federal University of Rio de Janeiro (Brazil) and a degree in Food Engineering (2018) from the Federal Rural University of Rio de Janeiro (UFRRJ, Brazil) with a sandwich undergraduate period (Ireland) as a CAPES scholar under the Science Without Borders Program (2015-2016). She is currently working to complete her doctoral degree in food and nutritional science from Reading University. Aline is an industrial PhD candidate and is based in Portugal at Sense Test, a sensory analysis company. She is at Sense Test (Portugal), focusing her PhD project on consumer perception regarding the use of the new food technologies under evaluation in the different work packages from the TRANSIT ITN. Her thesis will cover the evaluation of risk perception, strategies to promote consumers’ trust and the sensory and emotional response towards innovative foods emerging from the application of different technologies.

Alon Haberfeld

Αgriculture expert

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Dr. Alon Haberfeld is an agriculture expert with 30 years of experience in industry and academia. He has a PhD in Genetics and Molecular Biology and an MBA in Integrated Management, both from the Hebrew University of Jerusalem. Dr. Haberfeld held a research scientist position at the Agricultural Research Organization - Volcani Institute, Israel's national agricultural R&D center. He worked for 15 years at Hazera Genetic, Israel’s leading seed company, a member of the French Limagrain group of seed companies. Dr. Haberfeld is currently the CEO of Fair Planet, an Israeli NGO, capacitating smallholder farmers in Africa, and is a consultant to several agriculture ventures.

Alperen Öztürk

Plant Biotechnologist

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Alperen Öztürk is a Turkish plant biotechnologist working on CRISPR technology and its potential applications in agriculture. He holds a BSc degree from Nigde Omer Halisdemir University in Turkey and is currently pursuing his MSc degree at Niigata University as a Japanese Government Scholar. Alperen has played an active leadership role in international organisations such as IAAS World, SIVB and NGIN in various positions. He is very interested in youth organisations and professional youth cooperation. He is also interested in science communication and currently co-leads a Sci-Comm group called Science2Seed. He has attended many international conferences and represents youth on as many platforms as possible. He is aware that doing useful science is not enough unless it is accepted and consumed by society. He defines engagement in science and positive communication as the key to increased food security.

Amadou Moctar Fall

Agricultural Engineer

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Mr. Amadou Moctar Fall is an agricultural engineer specialized in Sciences and Techniques of Plant Production. He has expertise in Plant & Soil Science, Crop Nutrition and Irrigation management.

Amelia Quinn

Poultry (chicken) specialist - Content Creator

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I'm Amelia Quinn, and I'm delighted to introduce myself to this wonderful community. I grew up on a humble little farm where raising animals and cultivating vegetables were not just chores, but a way of life. Our livelihood depended on the fruits of the land and the care we provided to our animals. After school each day, I took on the role of helping care for my younger siblings and tending to our animals. Raising chickens and nurturing crops became an integral part of my daily routine。Now, as I embark on this journey of connecting with fellow farmers and enthusiasts, I am excited to share my experiences and learn from the wisdom of other experienced individuals in the farming community. Let's grow together, both in knowledge and as a community. https://chickenraising101.com/

Andreia Fausto

Head of Programme at World Food Programme

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Andreia Fausto has over 7 years of professional experience in food security and nutrition, focused food systems and all the value chain. She has also great experience in country strategic planning and program implementation on food fortification, SBCC, market access and advocacy on food security and other rural development areas. Additionally, Andreia has experience in stakeholder engagement including a heavy focus on private and public sector involvement in development efforts. She holds a degree in veterinary medicine and currently works at world food programme (WFP) in central Africa.

Anju (Keswani) Chhatwani

Passionate Educationist

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As a seasoned EYFS professional, with 11 years of previous experiences with different age groups , I am now an Early Childhood Educator.I have worked in different roles and honed managerial skills, as well as talents in lesson planning and activity planning and implementation. Pursuing a Doctorate for cutting-edge teaching, ensuring my students benefit from the latest in education dynamics. Committed to empowering the next generation. I am a talented and thoughtful leader adept at communication and collaboration and offering abilities in group and individual instruction. With a strong set of essential competencies, I have been instrumental in online tutoring , resulting in great results of my students. My expertise encompasses curriculum knowledge, leadership abilities and commitment to exceeding target goals.

Anna Ioannidi

Biologist with a focus on mycology

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Anna Ioannidi is a passionate biologist with a focus on environmental biology, particularly in the field of mycology. She earned her Master's degree from Cardiff University and has since dedicated the past six years to studying soil science and plant-soil interactions. Anna has conducted extensive experiments on the field, exploring the effects of soil enhancers and the benefits of mycorrhizal fungi. Her interests lie in sharing her knowledge of soil health with farmers around the world. Currently, Anna works as a Scientific Advisor at a fertilizer company, where she applies her expertise in beneficial soil microorganisms to provide valuable insights and recommendations.

Anshika Agarwal

Food Technologist

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Anshika Agarwal is a Food Technologist who completed her post-graduation from Guru Nanak Dev University, Amritsar. Currently, she is a member of the Quality Assurance team at Haldirams. With a strong interest in research work and content writing, Anshika has authored several research papers and book chapters. In her leisure time, she enjoys listening to music and watching movies.

Antony Kamuti

Agronomist specialized in Industrial Microbiology and Biotechnology and Content writer

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Antony holds a degree in Industrial Microbiology and Biotechnology from the Technical University of Mombasa. Since 2016, he has worked with leading fruit processing companies in Kenya, dealing directly with farmers, and extracting raw fruits (Mangoes, Pineapples, Yellow Passion, Oranges, and Tomatoes) into purees and concentrates. He is also a content writer passionate about impacting people's lives with value-adding information and an experienced manufacturing professional with a demonstrated history working in the fruit processing sector. He is a self-motivated, lifelong learner with increasing curiosity and determination to achieve self-development and positively impact lives.

Anusha Jain

Program Manager

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Anusha Jain, currently working as a Program Manager in the Client Insights and Impact (CII) unit at Grameen Foundation India (GFI), possesses a working experience of more than six years in social sector research, monitoring, evaluation and public policy consulting. She has extensive experience of working in the domain of social protection, particularly food security, social assistance, and financial inclusion. During the course of her professional journey, she has undertaken multiple quantitative and qualitative research, including assessments of government run programs and schemes, CSR projects and provided research support to other national/international not-for-profit organizations. She was also part of the technical support unit based at the Department of Food and Public Distribution to support the scale-up of GoI’s flagship program- ‘One Nation, One Ration Card’. She is well versed in designing research methodology, tools, data analysis and managing large scale primary research. Prior to joining GFI, she has been associated with Kantar Public and MiscroSave Consulting. Anusha holds a Post Graduate Diploma in Forestry Management (PGDFM), from Indian Institute of Forest Management (IIFM), Bhopal.

Arisa Thamsuaidee

Researcher | PhD Candidate

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Arisa is a food scientist with a strong interest in innovative product and process development. She completed her Bachelor of Science in Food and Nutritional Sciences from the University of British Columbia. She also holds an Erasmus+ Master of Science in Food Science, Technology, and Business from KU Leuven, UCP Porto, and HS Anhalt. She is currently working to complete her doctoral degree in food chemistry from the National and Kapodistrian University of Athens. Arisa is an industrial PhD candidate and is physically based in Germany at Elea Technology GmbH, a leading manufacturer of pulsed electric field (PEF) equipment. Her current research focuses on the application of novel sustainable technologies for the production of plant-based beverages. In between her academic degrees, Arisa has worked in the food industry, holding various positions, including quality specialist, research and innovation engineer, research assistant, and consultant.

Arkesh Shenoy

Agronomist - Co-founder of Prakheti Agrologics

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Arkesh Kedar Shenoy is a graduate in Agriculture, with an unwavering passion for agroecology and agrobiodiversity. As the co-founder of Prakheti Agrologics, Arkesh leads projects in sustainable agricultural systems and environmental services. His primary focus is on promoting native agrobiodiversity, and he has established an impressive seed bank that houses over 400 varieties of native and heirloom crop species. During his internship at esteemed institutes like the M.S. Swaminathan Research Foundation, he actively contributed to the conservation of traditional crop varieties and valuable wild forest species. An active member of the International Association of Students in Agricultural and Related Sciences (IAAS), Arkesh serves as the Coordinator of Projects for the Asia-Pacific Region. Through this role, he collaborates with individuals worldwide, inspiring a global movement toward sustainable agriculture and environmental stewardship. He has conducted numerous treewalks and workshops on microgreen culture, butterfly conservation, botanical specimen preservation, seed saving, and home gardening. Apart from his professional endeavors, Arkesh holds expertise in crafting terrariums. His self-sustaining ecospheres boast wild themes and feature native flora and captivating landscapes. His wide-ranging interests also include botanical and soil pigments, gastronomy, and nature photography.

Arsalan Ahmad

Entomologist with a focus on plant and insect genomic studies.

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I am Arsalan Ahmad, deeply interested in plant physiology, nutrients, toxicity, genomic studies, and plant-insect dynamics. My research focuses on the resistance and defensive mechanisms that plants and insects adopt against environmental and chemical stresses. I am particularly interested in understanding how these organisms regulate their enzymatic activities and gene expression to combat such challenges. This includes studying the intricate interactions between plants and insects at a molecular level, exploring how plants' physiological and biochemical responses are triggered by insect herbivory, and identifying the genetic basis for resistance traits in both plants and insects. I aim to contribute to sustainable agricultural practices by deeply understanding these dynamic processes.

Ashish Marand

Farmer and Agriculture writer

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My background provides a broad overview of vegetable farming, emphasizing its important role in supplying fresh and healthy food. I am a farmer's son, and currently my occupation is also agriculture. I am passionate about creating articles and blogs related to agri-food topics and help fellow farmers access knowledge. I also have a blogging website. https://www.agriculturelandusa.com/

Athanasios Parisakis

Agronomist

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I am an undergraduate student in the Department of Agriculture Crop Production and Rural Environment - University of Thessaly. Currently, I'm specializing in entomology and I am working on my thesis in the Insect Biology Lab. Additionally, I own an insect-related YouTube channel: Entomozoom. Youtube channel: https://www.youtube.com/@Entomozoom

Axel Anders

Co-Founder at Biocyclic Vegan International (Adolf Hoops Society)

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Axel Anders, M. A., studied psychology, drama, linguistics and business administration in France and Germany. During his university years, he became involved in the organic farming movement and came into contact with the organic pioneer Adolf Hoops in the early 1980s. Although his professional journey took him in a different direction in language teaching, international business and publishing, his interest in organic farming remained alive. In 2016, when recognising the need for a consistently vegan form of organic agriculture, he connected German stakeholders in veganic farming with the Biocyclic Network in Greece/Cyprus, thereby initiating the development of “Biocyclic Vegan Agriculture”. Currently, Axel Anders lives and works in Berlin. As a co-founder and member of the executive committee of the Adolf Hoops Society, the international umbrella organisation for biocyclic vegan agriculture, he is primarily involved in the global development of biocyclic vegan activities. He is also a board member of the German association Förderkreis Biozyklisch-Veganer Anbau e. V. and a trustee at the UK organisation Stockfree Farming.

B Gopalakrishnan

Expert in Business and Agriculture innovation

Accomplished Business Leader, multi-faceted thought leader, innovation and entrepreneurship promoter with a 37-year career in Information Technology, Office Automation, K-12 Education, Agriculture innovation, entrepreneurship, and ecosystem building. Worked For Profit entities and not for profit entities. Known for getting the things done and delivering results, gaining buy-in and facilitating cross functional and cross disciplinary cooperation. Expertise in Sales & Marketing and Operations in starting, running, and growing successful businesses. Seasoned Independent Director and Board Member.

Barbra Sehlule (Ndlovu) Muzata

Communications Officer at IITA-Nairobi, Kenya

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Babra Muzata, a South African, is a Communications Officer at IITA-Nairobi, Kenya. She has an honors degree in marketing from the National `university of Science and Technology, as well as an MBA from the University of Reading’s Henley Business School. She has two decades of experience in marketing and communications, with expertise in corporate reputation management and crisis; public affairs; consumer engagement; brand advocacy; employee engagement; communications, and brand strategy and positioning. Her industry experience spans ICT, non-profit retail, and FMCG, business-to-business and consumer technology, agriculture, health, and telecommunications. She has been engaged in public relations, corporate communications, and training, both in South Africa and across the continent, for two decades, giving clients market-relevant, integrated communications services. She also has considerable experience leading brand launch and activation campaigns designed to reach consumers and stakeholders to drive awareness, action, and loyalty.

Benjamin Akane

Agriculturist specialized in the Ghanaian Cocoa system

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Benjamin Akane is an agriculturist with an in-depth field knowledge and skills in the Ghanaian Cocoa system, a holder of BSc in Agriculture Technology from Kwame Nkrumah University of Science and Technology. I started off my career working with Ghana Cocobod as field technical assistant, I moved to Touton SA. As M&E officer and was later promoted as Cocoa sustainability officer. I am currently working with Cargill Ghana as Sustainability field coordinator. In this role, I perform a full cycle cocoa certification duties by ensuring all farmers are registered under the certification program are trained on good Agriculture practices by complying the RA certification standards. Implementation of Agroforestry projects- raising of cocoa and shade tree seedlings for farmers to combat carbon emission.

BioCos

Research Project

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BioCos provides holistic DNA-based authentication and traceability solutions for companies active in the food, cosmetics, and pharmaceutical industries. In the health sector, BioCos supports companies with tailor-made Bioinformatics pipelines development for a wide range of applications. Upon request BioCos discovers and validates of novel biomarkers for different types of pathogens.

Biocyclic Vegan International

Network of associations

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Biocyclic Vegan International is a broad network of associations, private individuals, companies and institutions with the common objective to establish and promote a sustainable, closed loop and vegan oriented form of organic farming by introducing the biocyclic vegan principles in all areas of agriculture and food production. Through its member associations in various countries, the network advises growers on the conversion to biocyclic vegan farming and raises public awareness of the benefits of this form of cultivation. In addition, it participates in research projects on humus accumulation and sustainable soil fertility increase through the use of biocyclic humus soil on a purely plant-based basis. The legal foundation of the International Biocyclic Vegan Network is the Berlin-based not-for-profit company Adolf-Hoops-Gesellschaft mbH who is the editor of the Biocyclic Vegan Standard and the owner of the Biocyclic Vegan Quality Seal.

Bram Valé

MSc Student in Animal Sciences and Resilient Farming

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Hello, I am Bram, a master student doing studying Animal Sciences and Resilient Farming and Food systems at Wageningen University and Research. My background is in Behaviour and Neurosciences as a part of Biology, and the combination of these studies gives me the opportunity to look at things from both an ecological and behavioural point of view. I also like to zoom out of specific behaviours and focus on the bigger picture, looking for interactions between actors in an ecosystem and how they could benefit eachother. I am currently finishing my master's by doing an internship at the Regeneration Academy (La Junquera) in Spain, where I am looking into grazing behaviour by cattle and its impact on floral biodiversity and composition as part of holistic management. After this I am keen on finding a job that combines theory and practice in ecosystem services, restoration or become a farmer myself.

Canol Ojukwu

Science communicator specialized in Environmental Conservation and Climate Change

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Canol Ojukwu is a science communicator with academic training in Environmental Conservation and Climate Change, work experience in strategic communication and a passion for community engagement and implementing social impact projects. He champions innovative, sustainable and scalable agricultural practices, as a means of enhancing food production and climate change adaptation. He does this primarily through storytelling. Breaking down complex concepts into easy to understand stories, essays and analogies that can inspire social action and community buy in. Canol believes the most interesting person is the next person you speak to. Let’s chat on the social platforms to your left.

Carina Rover

MSc. Agroecosystems-Agronomist

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Carina has a Bachelor's degree in Agronomy from UFSC (Federal University of Santa Catarina, Brazil) and has earned her Master of Science (MSc.) degree in Agroecosystems from the same institution. Throughout her master's program, she specialized in grass-based milk production in Brazil and focused on silvopastoral systems. Complementing her academic achievements, Carina has accumulated extensive experience in the agricultural sector. She has been actively involved in the analysis of agricultural data, honing her expertise in this domain. Currently, she works as a Data Scientist specializing in rural credit risk, demonstrating her commitment to integrating data-driven approaches into agricultural practices. Carina's diverse background in agronomy and her proficiency in data science uniquely position her to contribute significantly to the intersection of agriculture and technology.

Cheshta Rawat

Horticulturist

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Cheshta Rawat holds a Bachelor of Science degree in Botany from Miranda House, University of Delhi. She has developed skills in farm management and sustainable agricultural practices through her work at Kalasan Nursery Farm, Himachal Pradesh, since childhood. Her experience includes soil management, drip irrigation, and fertilization techniques for blueberry cultivation and Apple plantations. She has also contributed to the Ultra High-Density Apple Plantation Project. As a farm guide, Cheshta has hosted international volunteers and managed seasonal organic produce sales. In addition, she led AAVYA, an animal welfare initiative at Miranda House, organizing sterilization, feeding drives, and rescuing over 150 animals. Raised in the Himalayas, Cheshta is passionate about environmental conservation, organic farming, and innovative waste management. She remains committed to further learning and has participated in national workshops on composting and sustainability.

Chia Shaphan Yong

Postdoctoral Researcher in Wageningen University & Research

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Shaphan Yong Chia (S.Y. CHIA) is an Entomologist, specialised in Edible Insects and their nutritional potential in diets. He holds a PhD in Entomology and his research interests are rooted in edible insects and livestock feed production, valorisation of residual streams from insect production, insect-plant interactions and soil microbial ecology. During his PhD research, Shaphan worked on a project (ILIPA) funded by the Netherlands Organisation for Scientific Research that assessed the potential of black soldier fly larvae in commercial production of a low-cost, high-quality protein source (http://www.icipe.org/research/plant-health/insect-food-and-feed/projects/ilipa-improving-livelihood-increasing-livestock). Currently, Shaphan works as Postdoctoral Researcher at Wageningen University & Research, The Netherlands (https://www.wur.nl/en/Persons/Shaphan-dr.-SY-Shaphan-Chia.htm). His research integrates insect production with crop production and host-plant resistance to insect herbivores. Through insect farming, Shaphan's research aims to connect crop and livestock production and aims to be at the forefront of this industry, expanding the toolbox for insect production for food and feed as well as the sustainable management of residues (as biofertilizers) resulting from insect production. His research is founded on the application of ecological and nutritional principles to the development of novel technologies and the formation of community-based partnerships to increase adoption.

Chiao-An Wang

PhD student in Chemical Engineering

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I am a PhD student in Chemical Engineering at the University of Birmingham. In the past, my research field was bioremediation and remediation of groundwater and wastewater. Now I an studying algae cultivation and its application in the food industry. He studies the influence of environmental factors on the physiology and metabolic pathways of Chlorella vulgaris to optimise the efficiency of starch production

Chitra Bahadur Bohara

Student, Bsc Agriculture and Forestry

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My name is Chitra Bdr. Bohara, an Agriculture student from Nepal and I am currently pursuing my Bachelor of Science in Agriculture and Forestry University of Chitwan, Nepal. I completed a 6-month internship at Nepal Agriculture Research Council-NARC and I have also participated in different agriculture research activities, including the 6-month research project: "Study on technical feasibility of planting/ Direct Seeding of Hiunde dhan/Judhi dhan three weeks to one month before the conventional planting time of chaite dhan" collaborating with the IRRI, NARC, AFU, FWU.

Chris Wang

Seed specialist

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I am Chris Wang from China. I am a girl who loves farming for myself and my family. I majored the agriculture in college and always developing the seed knowledge for a long time. I like to share with everyone in the world the farming knowledge from my country and my hometown. You can contact me at [email protected].

Christian Anumudu

Food/Industrial Microbiologist

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Christian Anumudu is a Commonwealth Scholar and a Food/Industrial Microbiologist with over 10 years of teaching and research experience. His career is diverse, cutting across industry and academia, focusing on themes related to food safety, quality assurance and sustainability. His primary area of research is on the optimisation of bacteriocins for improved stability and activity in foods with a goal to utilise these natural antimicrobial peptides for the shelf-life extension of different foods. Christian has a Bachelor of Science in Microbiology, a Master of Science in Advanced food safety and is currently undertaking doctoral research in Biochemical Engineering. He works as a Research Assistant with the HeTa Food Research Centre for Excellence at the University of Birmingham UK where he brings his skills to bear in the Centre’s research on sustainable green packaging and novel technologies for food processing and preservation. Christian has contributed to a large body of scientific publications and is keen to work towards a safe and sustainable global food system future.

Christiana Jones

Student at SR University, School of Agriculture.

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Dedicated and enthusiastic professional student who is an Applied academic interested and passionate about research and development. I thrive in the unknown, fueled by a relentless passion to uncover, create, and push the boundaries of knowledge in the field of Agriculture. Very glad to be a part of Wikifarmer\'s Library as a contributor author to share the knowledge about farming across the globe.

Christina Marantelou

Agriculturalist - Food Scientist, M.Sc. Nanobiotechnology

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I graduated in Agriculture-Food Science & Technology from the Aristotle University of Thessaloniki – A.U.Th., Greece and I hold an MSc degree in Nanobiotechnology from the same university, where I studied the physical properties of cellulose nanocrystals (CNCs) in dispersions & biopolymer films. During my master's studies, I worked as a research assistant at the laboratory of food chemistry, biochemistry and physical chemistry in the School of Agriculture, A.U.Th. My career expands from research to food production management to co-creation and presentation of my TV Show « Mητέρα Γη» (Mητέρα Γη) on the Hellenic Broadcasting Corporation.

Christina Zantioti

Animal scientist & PhD(c) in aquaculture at the Agricultural University of Athens

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Christina Zantioti is an animal scientist and a PhD Candidate in aquaculture at the Agricultural University of Athens. Her research focuses on microbial feed additives. She has experience in nutritional trials, recirculating aquaculture of Mediterranean fish species and fish and feed quality assessment. Apart from that, she has been representing Greece at the European Aquaculture Society’s Student Group as a National Coordinator since 2019.

Christos Kravaris

Animal scientist and Aquaculturist

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Animal scientist and Aquaculturist with an Integrated master’s degree from Agricultural University of Athens. With experience in Recirculating Aquaculture Systems (RAS) and salmon farming, I have developed a keen expertise in optimizing fish farming practices. Currently I serve as a Trial Coordinator at BioMar A/S, where I apply my passion and expertise to advance fish meal development, contributing to more sustainable practices within our global food system.

Chrysovalantou Karanika

Agronomist/Agriculturist (MSc in Sustainable production and Environmental management)

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I am a passionate agriculture scientist with a diploma in agriculture plant production and environmental management. I hold an MSc in sustainable production and environmental management. Love to learn new techniques and methods, in order to evolve as a scientist. I focus on topics such as, sustainable production, stored product protection to prevent food losses, and environmental pollution.

Clare Sullivan

Soil scientist and agronomist at Oregon State University

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Clare Sullivan is a soil scientist and agronomist with Oregon State University, where she works on projects related to soil health, cover crops, and the public’s understanding of agriculture. As an OSU Extension Agronomist (2014-2022), Clare worked closely with farmers from a wide range of Oregon’s specialty crop sectors, including: grass seed, mint, small fruits, grapes, cover crop seed, and organic vegetables. She earned her MSc in Soil Science from the University of Saskatchewan and her BSc in Sustainable Agriculture from the University of British Columbia.

Coala Project

Research Project

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COALA (COpernicus Applications and services for Low impact agriculture in Australia) is a Research and Innovation project funded by European Commission Horizon 2020 RIA – Topic:DT-SPACE-06-EO-2019). Time and size: 2020–22 (1.7 m€). COALA will develop Copernicus-based information service for irrigation and nutrient management for the Australian agricultural systems, starting from the consolidated past experiences of the proposed European partnership, but based on strong collaboration with Australian Academic institutions and business players in the agricultural sector of Australia.

Curtis Putland

Oat Product Line Manager

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With over 25 years of expertise in risk management, procurement, and product line management in the agricultural and industrial sectors, Curt Putland is recognized for managing multi-million dollar risk positions, crafting strategic business plans, and leading procurement and commercial activities. He excels in driving operational efficiency, leading crossfunctional teams, and partnering with both startups and established corporations.

David Adeoye

Sustainable and Precision Agriculture Expert

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I have five years of experience in developing, implementing, and managing social entrepreneurship projects in sustainable agriculture and precision agriculture across East Africa and Israel. I possess a diverse skill set and a passion for leveraging innovative agricultural solutions to drive social and environmental impact. My experience working across both public and private sectors, in diverse teams and collaborating with stakeholders, has provided me with a unique perspective on the challenges that the agriculture industry faces and how to creatively solve them. This has enabled me to help farming communities improve their crop yields, enhance agricultural efficiency and create profitable businesses. I am highly skilled in project management, research, and strategic planning, with technical knowledge in farm management, hydroponics, irrigation systems, crop protection, and plant breeding. Dedication to implementing agricultural practices that are ethical, equitable, and environmentally responsible has always been at the core of my work.

David Psomiadis

Food Authenticity Expert

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David holds a PhD in geology with scientific background in environmental and climate research. Being a member of international research teams, David has published more than 70 contributions in scientific journals and conferences. Since 2013, he has settled in Neutal, Austria, as a member of the grounding team of Imprint Analytics. He holds a regular member position in international committees and working groups (eg. AOAC, CEN) related to food authenticity testing. As Chief Executive Officer at Imprint Analytics GmbH, he leads the global Food Authenticity business strategy, brand development and collaborations within global networks and international consortia.

Dayana Andrade

Syntropic Agriculture Expert

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With a transdisciplinary academic background, Dayana transits between the major areas of Communication and Life Sciences. Since 2009, she has been applying such skills to the theoretical study, practical experimentation, and the diffusion of Ernst Götsch’s Syntropic Farming. Dayana holds a Ph.D. in Environmental Sciences and Conservation from the Federal University of Rio de Janeiro (UFRJ) and wrote with collaborators important scientific papers on Syntropic Farming and agriculture innovation. In the practical experience, she managed the Syntropic Experimental Areas and Learning Center on São Sebastião Farm (Rio de Janeiro, Brazil) between 2016 and 2018; applied syntropic principles in the implementation of four Public School Gardens in a Mediterranean context during 2019; and more recently, she is facing the challenge of recovering an olive grove in crisis using syntropic techniques, in southern Italy. In the communication field, Dayana has written texts and produced videos for Agenda Götsch and Life in Syntropy websites and social platforms. She also has worked as an Environmental consultant in wide-reaching TV Shows such as the telenovelas “Velho Chico” and “Pantanal”, in which she helped to bring up important ecological and farming-related issues to a broader audience. Together with Felipe Pasini, she is the author of the book "Life in Syntropy - Ernst Götsch's Syntropic Agriculture Explained" (Portuguese version scheduled to be released in the second half of 2022).

Denisa Avdouli

M.Sc, Agronomist, Researcher

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Denisa Avdouli is a dedicated researcher, whose goal is to drive innovation and tackle complex challenges in sustainability and agriculture, leveraging research tools and a results-oriented approach. She holds an Integrated Master’s Degree in Agriculture, Production and Rural Environment from the University of Thessaly and a Master’s Degree in Agricultural Sustainable Production Systems and Climate Change from the Aristotle University of Thessaloniki. She specializes in Plant Physiology and Plant - Microbe interactions and her work has been published in journals like MDPI’s Horticulturae. She holds experience in the laboratory and enjoys using novel approaches to answer research questions. Currently, she is a Research Associate at Luleå Tekniska Universitet and is working with enzymes and how they can be used for the valorization of municipal organic waste (compost) and agricultural waste to produce biofuels, food, feed and added value products. Recognizing the power of collaboration and continuous learning, Denisa has active participation in conferences, workshops, and seminars and is dedicated to sharing knowledge and fostering connections within the community. She enjoys expanding her skills and holds several certifications including Bioinformatics.

Deniz Erkan

Student of Crop Science at University of Hohenheim

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Deniz studies Crop Sciences at the University of Hohenheim with a background in Biological Sciences from the University of Exeter. As well as being experienced with lab and field work, designing, managing and carrying out research projects are her strengths. Currently, she is completing her master’s thesis on the soil microbiology of almond orchards under different management systems. This outlines her interest in soil microbiology and alternative farming systems, such as regenerative agriculture. Consequently, sustainable transitions in agriculture and plant-soil interactions are her main fields of interest. She is fluent in English and Turkish and has B1-level German language skills. Outside of her professional life, her main interests include climbing and running.

Devendra K Jha

Agricultural Engineer

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Devendra K Jha is a versatile professional with over 25 years of experience in various agriculture domains and across various geographies in India. With a strong background as an agricultural engineer, He possess a deep understanding on the technical intricacies of agricultural machinery and equipment. He has a good understanding of the agriculture field in India. Currently serving as the Business Head for the Farm Equipment division at Greaves Cotton Limited in India, his focus lies on promoting farm mechanization and allied practices to align with the agronomic needs and requirements of Indian farmers in rapid changing farming scenario on sustainable basis.

Deyana Mincheva

Operations & Sustainability Director at Natural Capital Associates

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Specialising in promoting sustainable agriculture, Deyana has a proven track record of implementing and managing projects aimed at improving agricultural practices while fostering environmental conservation and community development in Sub-Saharan Africa and the Indian Ocean regions. In recent years, Deyana has been actively involved in capital raising for the development of value chains within the agricultural sector, fostering collaboration with local communities to create sustainable and inclusive supply chains that benefit both producers and consumers. Certified by the Global Reporting Initiative (GRI) with a strong emphasis on Sustainability Governance and reporting, she ensures adherence to international standards and best practices in sustainability management.

Dimitra Kogioumtzidou

Agricultural scientist

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Dimitra Kogioumtzidou is an agricultural scientist, graduate of the Aristotle University of Thessaloniki with a bachelor degree in plant production. She has experience in integrated crop management, pest control, organic farming, and research. She is currently completing her master\'s degree at the Agricultural University of Athens, focusing on entrepreneurship and consulting in rural development. As part of her studies, she is developing a business plan for the establishment of a vertical hydroponic unit for leafy vegetables in Greece. Dimitra works as an agricultural consultant and researcher, with her research interests centered around agroecology, plant biology, plant nutrition, vertical farming, and the exploration of innovative and sustainable cultivation systems.

Dimitrios Pafras

Marine biology PhD Student

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Dimitris Pafras was born in 1999 in Athens, Greece. In 2022 he graduated from the Department of Agriculture, Ichthyology and Aquatic Environment of the University of Thessaly. The degree of this department is recognized as an Integrated Master's degree. In the same year he started a master’s degree in "Mediterranean Aquaculture" at the same department. He has been involved in scuba diving for more than five years and holds the title "Divemaster PADI". Since 2023 he is a PhD candidate at the University of Thessaly, where he is conducting research on pearl oyster.

Dimitris Afentoulis

MSc. Agronomist

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Dimitris Afentoulis is an Agronomist specialized in Crop Protection. He originates from an agricultural family that runs the oldest gardening shop in the centre of Athens over four generations. Dimitris holds a Master of Science degree in Plant Pathology and Entomology from Wageningen University and has a broad educational background in Crop Science and Agriculture. During his studies, he published four peer-reviewed articles in scientific journals related to biological pest control and insect systematics. He has participated in numerous research programs, scientific conferences and technical trainings. Throughout his career, he served as an IPM technical consultant with expertise on field demonstration of biocontrol agents against crop pests and diseases. Currently, he is responsible for Product Development and Technical Support at Syngenta Hellas in South Greece.

Dimitris Bellos

Civil Engineer

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Dimitris Bellos is a Civil Engineer with extensive experience in the education sector and has served as a Director at the largest vocational training institutes in Greece. He was a manager at the Alumil Academy and CEO of the Architectural Aluminium Academy, where he innovated by establishing a school for young professionals in the aluminum industry at Alumil S.A. and offered innovative business development consulting services with global application. He currently holds the position of Global Marketing Director and Sales Director for Greece and Cyprus at Brite Solar, contributing to innovation and sustainability in the solar energy sector.

Dionysia Bourtsoukli

Landscape Architecture Designer

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Graduate of the Agricultural University of Athens, expertised in Floriculture and Landscape Architecture. In 2019, after completing my internship, I started working in a landscape architecture design office, which is active in Greece, as well as abroad, designing large and small-scale gardens. This experience helped me renew my knowledge about ornamental plants. At the same time, I cultivate an olive grove in Argolis and an orchard with walnut trees in the region of Mantineia in Arcadia, by applying the principles of ecology for the needs of each landscape. Finally, I spend time updating my knowledge and preparing for a master's degree related to landscape architecture.

Domiziana Battaggia

PhD Student in Food Microbiology

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Domiziana Battaggia studied Biomolecular Science and Technology at the University of Trento (Italy), which gave her a solid basis in microbiology, biochemistry, and lab techniques. She then moved to Padova (Italy) for her Master’s degree in Biotechnologies for Food Sciences, with focus on the application of state-of-the-art technologies and knowledge to different aspects and problematics in the food production chain. She graduated with a thesis on agricultural genetics, and in particular on the genetic improvement, selection, and characterization of economically and societally relevant crops. As of September 2021, Domiziana is working on the analysis of the microbial response towards the novel food processing technology Non-Thermal Plasma at Wageningen University (the Netherlands). The objective is to understand the molecular target of this sterilization method and the possible mechanisms of resistance developed by pathogenic and spoilage microorganisms. The resulting information will be used for the optimization and upscaling of the technology, to achieve optimal quality and safety control in the food chain production.

Dr Ahmed Abdalla

Researcher

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A distinguished agricultural scientist holding a doctorate degree in agricultural sciences from the University of Bonn, Germany. With over a decade of expertise in agriculture and food systems, Ahmed currently serves as a researcher at the Center for Development Research (Zef) and as a consultant with the German Development Agency (GIZ). His primary focus lies in sustainability, and his work actively addresses global challenges, contributing to the development of resilient and efficient agricultural practices. Driven by a solid commitment to bridging the gap between research and practical implementation.

Dr E.V.S. Prakasa Rao

Honorary Scientist CSIR-Fourth Paradigm Institute, Bengaluru, India

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Dr E.V.S.Prakasa Rao, born 24 September, 1953 ; Honorary Scientist, former Chief Scientist, CSIR-Fourth Paradigm Institute, Bangalore , former, Head, Central Institute of Medicinal and Aromatic Plants, Research Centre, Bangalore. Education: B.Sc (Agriculture)(1973), A.P. Agricultural University, Hyderabad; M.Sc (1976) and Ph.D (1980) in Agronomy, Indian Agricultural Research Institute, New Delhi. Published over 153 papers in international and Indian journals, 130 conference papers and delivered 95 invited lectures. Fellow of National Academy of Agricultural Sciences, Indian Society of Agronomy, Indian Society of Spices; Indian Society of Agronomy Gold Medal; Fertiliser Association of India Silver Jubilee Award of Excellence (1993), PPIC-FAI Award (2001), IMPHOS-FAI Award (2012). Co-Editor-in-Chief, Indian J Agronomy, Executive Committee Member, National Academy of Agricultural Sciences.

Dr. Adi Avni

Professor in the school of Plant Sciences and Food Security at Tel Aviv University

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Prof Adi Avni specialized in Plant Molecular Biology and Plant sensors. He Has a master’s degree in Neurobiology and a PhD. from Plant Science department both form the Weizmann Institute of Science, Rehovot (Israel). He is currently a professor in the school of Plant Sciences and Food Security at Tel Aviv University, Tel Aviv (Israel). His scientific interests are primarily in the area of plant innate immunity signaling, plant genetics and biosensors. As part of his research, he isolated the receptor for a fugal effector and study the mechanisms underlying plant immunity. Recently his research focused on synthetic biology and genome editing via the Crispr/Cas9 system and on using plants as biosensors, to detect plant stress.

Dr. agr. Johannes Eisenbach

Coordinator at Biocyclic Vegan Network

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Dr. agr. Johannes Eisenbach, born in Germany, is a trained farmer and has lived with his family in Kalamata/Greece since 1995. He has been involved in organic farming since 1982 and, together with organic pioneer Adolf Hoops, worked out the foundation for the Biocyclic Vegan Standard that was admitted to the IFOAM Family of Standards in 2017. After studying agricultural sciences at the Justus-von-Liebig-University in Giessen/Germany, he headed a comparative study between Greece and Turkey at the Institute of World Food Economics. He did his doctorate on the topic of increasing the marketing efficiency of Greece ́s international fruit trade. After five years at the Frankfurt-based Landwirtschaftliche Rentenbank, Department of Economics, Agriculture and Public, he began to set up a network of organic producers in Greece in 1995. He started the first compost plant in Greece, producing high-quality compost and Biocyclic Humus Soil. Since 2010 he has been coordinating the Panhellenic Biocyclic Vegan Network, which brings together growers from Greece and Cyprus that, since 2016, have become certified according to the Biocyclic Vegan Standard. As the initiator and principal author of the Biocyclic Vegan Standard, he is co-founder and partner of the Adolf Hoops Society, the international standard and label organisation for biocyclic vegan agriculture, and chairman of the Biocyclic Vegan Standard Committee. Johannes Eisenbach is also a board member of the German Association Förderkreis Biozyklisch-Veganer Anbau e. V. and a member of the Scientific / Editorial Committee of the Growers’ Forum at IFOAM AgriBioMediterraneo (ABM).

Dr. Aleksandra Radanović

Molecular biologist

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Dr. Aleksandra Radanović (née Dimitrijević) is a molecular biologist working in improving crops by using modern biotechnological tools. After obtaining her master’s degree at the Faculty of Sciences University of Novi Sad, she defended her PhD thesis at the Faculty of Agriculture University of Belgrade. Aleksandra works at the Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia in the Laboratory for Biotechnology. Her work involves the use of molecular markers and in vitro techniques to speed up the process of crop breeding, as well as the exploitation of different phenotyping tools for the association of gene-trait relations. Aleksandra is a member of the RECROP COST Action consortium.

Dr. Babu Lal Meena

Senior Scientist & Head at Krishi Vigyan Kendra, Gudamalani (Barmer)

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Dr. B.L.Meena is graduated B.Sc. (Hons.) Agriculture & Master’s degree in Agronomy from College of Agriculture, Swami Keshwanand Rajasthan Agriculture University, Bikaner. He did Ph.D. in Agronomy from institute of Agriculture Sciences, Banaras Hindu University, Varanasi (U.P.). He was Awarded RGNF, ICAR-SRF Scholarship during Ph.D. programme. He has an experience for over 11 years in teaching, research and extension work in Agronomy. He was Assistant professor in the Sri Karan Narendra, Agriculture University, Jobner for over 9 years 5 Months. Recently, he is Joined as Associate Professor (Agronomy) since 07th April, 2022 in Agriculture University, Jodhpur. Presently, he is working as Senior Scientist & Head at Krishi Vigyan Kendra, Gudamalani (Barmer).

Dr. Bill Davies

Emeritus Distinguished Professor of Plant Biology at Lancaster University

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Bill Davies is Emeritus Distinguished Professor of Plant Biology at Lancaster University, UK and has published widely in the international literature. Until his early 20s he worked on the family farm in the south of England and this experience fuelled his interest in food and farming. His research group develops interventions that are aimed at enhancing global food security, while particularly focussing on understanding how crop plants might sustain yield under increasingly challenging environmental conditions. The Davies lab has won a ‘Queen’s Award for Innovation’ for work on sustainable resource use in agriculture. Recent work with CIMMYT has resulted in the development of new pre-breeding crop screening methods. Bill has an interest in helping farmers profit from novel science and until recently directed a professional postgraduate programme for those who work in the global food supply chain. Davies was Editor in Chief of the Journal of Experimental Botany for 10 years and is currently an Associate Editor of ‘Food and Energy Security’ and ‘Frontiers of Agricultural Science and Engineering’. In 2011, he was awarded a CBE for services to science.

Dr. Chandish Ballal

Former Director, ICAR-National Bureau of Agricultural Insect Resources, Bengaluru & Former Project Coordinator, AICRP on Biocontrol

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Dr. Chandish Ballal was the former Director of ICARNational Bureau of Agricultural Insect Resources (NBAIR), Bangalore, India, and the former Project Coordinator of the All India Coordinated Project on Biological Control. Her research focus has been on the conservation of biodiversity and biological control. She has standardized continuous and effective production technologies for beneficial insects, which are being widely adopted by commercial units, researchers, and students. She held the largest live insect repository in Asia, with 130 different insect cultures maintained continuously. The prompt and continuous supply of quality live insect cultures made and production protocols developed by her continue to be valuable services to the student community, bio-control researchers, and commercial insectaries. By interacting with farmers and conducting demonstration trials in farmers’ fields, she could create confidence in farmers on the non-chemical mode of pest management.

Dr. Christian Bachem

Ex Professor of Wageningen University and a current scientific consultant for Solynta company

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Christian Bachem was born in Mexico and educated in Sussex, UK. He received his first degree in 1980 from Bonn University in Germany where he read Agriculture, specialising in Plant Sciences. His PhD was completed at the Max Planck Institute, Cologne in 1986 in the framework of a German/Hungarian collaborative project studying Rhizobium-Legume interactions located both in Cologne and Szeged, Hungary. After post-doctorial studies into plant mitochondria (1987-1990) in Edinburgh, UK, he joined the plant biotech company Keygene (Wageningen, The Netherlands) where he was project manager for potato and developed cDNA-AFLP RNA-Fingerprinting technology. From 1994 till 2021, Christian Bachem has been teaching and conducting research at the University Wageningen, Laboratory of Plant Breeding in The Netherlands. His main scientific interest is in the structural and functional genomic analysis of potato. He also is PI in several large multipartite research projects on national, European and international level and is an active member of academic organisations such as Eucarpia, EPSO, JAPS and SOL (Co-Chair). He currently holds a position as guest scientist at WUR where he supervises 4 PhD students and two post-docs. In July 2021 he began as Program Scientist-Trait Discovery, at the potato hybrid breeding company Solynta. He also holds appointments as honorary professor at the University of London, Royal Holloway College, UK and at the Yunnan Normal University, Kunming, PRC.

Dr. Christos Myriounis

Geologist – Rural & Surveyor Engineer, MSc, Phd Groundwater Hydrology

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Dr. Christos Myriounis is a professional Geologist and Rural & Surveyor Engineer, studying Geology and Rural & Surveying Engineer in Aristotle University of Thessaloniki. He has worked for about 15 years in surveying studies, environmental impact assessment studies and surface water and groundwater management projects. His main interests involve evaluation of surface and groundwater flow budgets and hydrological modeling. His experience focuses on groundwater management in coastal areas, mainly with environmental problems as seawater intrusion and in management of irrigated waters, using field measurements, audit procedures, implementing sophisticated analyses and methods. He is involved in several National and European research projects for management of irrigation water systems and agricultural management in coastal regions.

Dr. Filitsa Karamaouna

Senior Researcher in Entomology, Head of Laboratory of Efficacy Control of Pesticides, Benaki Phytopathological Institute

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Dr Filitsa Karamaouna (female) is a senior Researcher in Entomology, Head of Laboratory of Efficacy Control of Pesticides, Benaki Phytopathological Institute. She has research experience on biological control and IPM of agricultural insect pests, evaluation of insecticidal effect of botanical substances on insect pests and their adverse effects on non-target (beneficial) insects, and groundcover management to enhance natural enemies of crop pests and pollinators in agro-ecosystems. She has participated as a research fellow, action leader and co-ordinator in several projects funded by the EU, the state or private sector. She has published many peer-reviewed articles and book chapters. She has a long work experience in efficacy evaluation of insecticides for registration purposes (Regulation (EC) No 1107/2009). She is the Chief Editor of Hellenic Plant Protection Journal (https://sciendo.com/journal/HPPJ), Topic Editor in Insects, Associate Editor of International Journal of Pest Management, Review Editor in Frontiers in Bee Science.https://orcid.org/0000-0002-7156-6875.

Dr. Francis Wanjohi

Crop and Horticulture Scientist

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Dedicated crop and horticulture scientist enthusiastic about sustainable agriculture with a proven track record of applied plant genetics and genomics research for 6.5 years in a modern laboratory. Excelled in coordinating an agricultural project, executive administrative assistance and teaching. Committed to science, innovation, efficiency and professionalism. Seeking a position to contribute to developing products and solutions for agriculture through biotechnology.

Dr. George Frisvold

Professor, Bartley P. Cardon Chair of Agribusiness Economics and Policy, University of Arizona

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Dr. Frisvold joined the faculty at The University of Arizona in 1997. He has been a visiting scholar at the National Institute of Rural Development in Hyderabad, India, a lecturer at The Johns Hopkins University, and Chief of the Resource and Environmental Policy Branch of USDA's Economic Research Service. He has obtained his PhD from the University of California, Berkeley. His research interests include domestic and international environmental policy, as well as the causes and consequences of technological change in agriculture. In 1995-96, Dr. Frisvold served as a Senior Economist for the President's Council of Economic Advisers with responsibility for agricultural, natural resource, and international trade issues. He is currently an associate editor for two journals: Pest Management Science and Water Economics and Policy. In 2020, Dr. Frisvold co-authored the National Academies of Science, Engineering, & Medicine report, Safeguarding the Bioeconomy: Finding Strategies for Understanding, Evaluating, and Protecting the Bioeconomy while Sustaining Innovation and Growth.

Dr. Georgios Daoutopoulos

Scientist, Agronomist, Farmer & Writer with passion for Sustainable Agriculture

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Dr. Georgios Daoutopoulos was born in Edessa (Greece) but grew up in the plain of Giannitsa, which influenced his later scientific choices and academic career. He holds a degree in Agronomy and Economics. He did his Ph.D. in Rural Sociology and Sustainable Development in the USA (Michigan State University). He was a Professor at the Department of Agriculture, Aristotle University of Thessaloniki (1985-2008). In 2009 he started a new writing project with simultaneous research on his family's farm in the domain of Sustainable Agriculture. He has published numerous books (in Greek) related to the use and benefits of soil microorganisms, soil care-health, organic cultivation of olive trees, sustainable cultivation of almond trees, and sustainable cultivation of walnut trees. His work embraces Sustainable Agriculture practices and philosophy that does not undermine the ability of agricultural ecosystems to produce valuable food. Scientists must inform the public and provide them with knowledge and experience to help them adopt a more sustainable, economic, and fair cultivation system compatible with the long-term well-being of humans and nature More information can be found online at www.daoutop.gr.

Dr. Ioannis Kaimakamis

Agribusiness Consultant and Expert in Livestock Industry

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Dr. Ioannis Kaimakamis is an agronomist with a Ph.D. in animal production from the Aristotle University of Thessaloniki (AUTh) and holds a master’s degree in agricultural economics. With family roots in primary production and commerce, he has assimilated practical experience from a young age, which drives him to develop comprehensive approaches to agribusiness. Throughout his career, he has collaborated with leading companies in the sector, contributing decisively to developing strategies that enhance business efficiency and growth. Combining scientific knowledge and market understanding, he has innovative solutions to livestock production enterprises. Additionally, he participates in academic and research programs, fostering synergies between research and practical application. Ioannis has published five scientific articles in international journals and presented over twenty papers at conferences. Today, as a consultant for a large company, he focuses on developing business activities and optimizing operations in the agri-food sector. At the same time, he continues to build his family business in beef production in Thessaly. Lastly, he is a member of the Agricultural Bodies Secretariat of New Democracy, emphasizing promoting research and innovation in the primary sector.

Dr. Lisa Radinovsky

Communication manager for the Department of Horticultural Genetics and Biotechnology, Mediterranean Agronomic Institute of Chania

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Lisa Radinovsky, PhD, is an American writer based in Crete, Greece who has been writing about the Greek olive oil world since 2015. She created the only general English-language website focused on news and information about Greek olive oil, www.greekliquidgold.com, which has reached readers in 222 countries. As communication manager for the Department of Horticultural Genetics and Biotechnology at the Mediterranean Agronomic Institute of Chania, she worked extensively on the ENI CBC Med project LIVINGAGRO: Cross-Border Living Laboratories for Agroforestry. She has also written about olive oil for numerous publications in the USA, Greece, Australia, Canada, and South Korea, including Olive Oil Times, Greece Is, and TML (The Mediterranean Lifestyle) Magazine.

Dr. N.K. Krishna Kumar

Renowned entomologist & Former Deputy Director General of ICAR

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Dr. N.K. Krishna Kumar, a renowned entomologist, was born on 5th September 1955 in Mysore, Karnataka. He completed his Ph.D. from the USA in 1993 and pursued post-doctoral research at UC Davis, California (2002-03). With a career spanning 38 years, he has held prominent roles, including Deputy Director General (Horticulture) at ICAR, Director of NBAIR, Bangalore, and Head of Entomology and Nematology for eight years. Dr. Kumar made significant contributions to Integrated Pest Management (IPM), particularly for vegetable crops, focusing on managing sucking pests and plant pathogen vectors. His work on Tomato Spotted Wilt Virus (TSWV) and vector thrips during his Ph.D. and post-doctoral studies advanced the understanding of virus transmission. He mentored students at UAS, Bengaluru, and Kuvempu University, contributing to molecular systematics of pests and pesticide resistance. He has organized several national and international meetings on IPM, insecticide resistance, and bioinformatics while leading initiatives like the ORP-Sucking Pests project. As part of his work at Bioversity International (2016-2020), he led research in South and Central Asia and organized the first International Agrobiodiversity meeting. His work included managing Tropical Race-4 of banana, developing an Agrobiodiversity Index, and valuing ecosystem services with ICAR. As DDG (Horticulture), Dr. Kumar oversaw numerous milestones, including the establishment of a horticultural PG school at IIHR, Bengaluru, and the Directorate of Floriculture at Pune. His leadership played a key role in increasing India's horticulture production, surpassing grain production. He is associated with several professional bodies and has received prestigious awards, including the Nammalvar Award for Biodiversity Conservation, the Dr. Vasanthraj David Award for Entomology, and Fellowship of the Society for Promotion of Horticulture. Dr. Kumar has authored over 110 research papers and edited key publications, such as Advances in IPM for Horticultural Crops and The Onion (ICAR). He continues to contribute as a Research Advisory Committee (RAC) member for institutions like the Central Silk Board and the Indian Institute of Spices Research.

Dr. Oinam Santosh

World Bamboo Ambassador

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Dr. Oinam Santosh is from Manipur, North-East state of India with a rich bamboo culture and a huge bamboo resource utilized in food, construction and many religious occasions. He has been actively involved with the World Bamboo Organization since 2019. He is also a World Bamboo Ambassador from India and a recipient of Ned Jaquith Foundation, USA working on the “Exploratory Study on the Traditional Knowledge of Bamboo Shoot Processing and Consumption in different States of North East India”. He has done his Ph.D. under the supervision of Professor Nirmala Chongtham, Department of Botany at Panjab University, Chandigarh working on the “Evaluation of bamboo shoots for fortification and production of novel food products”. He has more than 30 national and international publications regarding bamboo shoot nutrition, processing and health benefits. He has also attended and delivered lectures in many national and international forums like the National University of Costa Rica, Mexico and Vietnam.

Dr. Parveen Kumar

Researcher

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The author is a doctorate in Agriculture (Ag. Extension) and presently working as a Subject Matter Specialist at Krishi Vigyan Kendra-Ramban, SKUAST-Jammu in the UT of Ladakh. A prolific writer, researcher and an extension professional; Dr. Kumar has to his credit many books, book chapters, research and review papers and popular articles. Besides, he writes exclusively on agriculture and social issues. His work is being acknowledged widely; bestowing him with many awards and recognition.

Dr. Rajendra Uprety

Executive Director-AgriGreen Nepal

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Rajendra is an enthusiastic agriculturist working in the fields of agriculture and rural livelihood development for more than 30 years within the country and abroad. He has ground-based practical knowledge and long experience to facilitate context-specific agriculture technology innovation, and resource management. Agriculture research and extension, crops management, agri-mechanization, irrigation management, organic farming, climate-smart agriculture, seed production, plant nutrient management, plant protection, IPM, Farmers Field School, and System of Rice Intensification (SRI), farmers' group, and cooperative mobilization are some areas of his expertise. Further, Rajendra has long experience in editing technical newsletters and running an agriculture radio program.

Dr. Rakib Rashid

Deputy Dean (Academic & Student Affairs) at the Faculty of Sustainable Agriculture, Universiti Malaysia Sabah

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Dr. Mohd. Rakib Mohd. Rashid graduated with a Ph.D. in Plant Pathology from Universiti Putra Malaysia in 2015, and a Bachelor of Science in Bioindustry from the same university in 2009. Currently, he has been an academician at the Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, since 2016. He is specialized in plant pathology, specifically fungal crop diseases and biological control agents. Throughout his career, he has developed an interest in mushroom production from agricultural waste.

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