Food Defense

Food defense refers to the proactive measures and strategies that food manufacturers and distributors implement to protect the food supply from intentional contamination or tampering. It involves identifying vulnerabilities in the food production and distribution chain, developing plans to mitigate risks, and implementing security measures to prevent unauthorized access or adulteration of food products.

 

OUR PARTNERS

We join forces with N.G.O.s, Universities, and other organizations globally to fulfill our common mission on sustainability and human welfare.