How hydrocooling improves the physicochemical properties and extends the shelf-life of vegetables What is postharvest loss? The losses that are started after harvesting and remain until consumption are called postharvest […]
Global Food Waste Issue Food waste is a global problem requiring a real solution. The Food and Agricultural Organization (FAO) reported 14% of produced food products were lost from the […]
Tropical fruits are not only delicious when consumed fresh but can also be preserved through dehydration, creating natural and healthy snacks. Dehydrating tropical fruits allows you to savor their vibrant […]
Vegetables and fruits are highly perishable commodities that require careful handling and storage techniques to maintain their quality and extend their shelf life. Irradiation, a technology that utilizes ionizing radiation, […]
Dehydrating Tropical Fruits & Vegetables for High-Quality Export Dehydration of tropical fruits and vegetables is a preservation process that requires the right techniques and machinery. This article explains the methods […]
