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Faiza Wahab
Advocate for food security and sustainable agriculture
As a passionate advocate for food security and sustainable agriculture, I am dedicated to creating positive change from the ground up. Armed with a background in Food Microbiology and Food System Management, my commitment extends to both practical contributions and ongoing studies. My aim is to offer sustainable solutions that combat hunger, promote balanced nutrition, reduce food waste, and enhance international trade, thereby securing the food supply chain. I believe the resources are abandoned but it needs to shared and managed well. From hands-on work in the fields to strategic top-level initiatives, I am rooted in building a resilient and equitable food supply system. I believe in empowering communities to address global food security challenges effectively.
Food Safety & Quality
Exploring Fungal Infections, Toxin Production, and Nutritional Quality in Agriculture Products (Food and Feed): Understanding Contamination Pathways and Implementing Effective Control Measures Aflatoxins present a pressing global concern due to […]
Food Safety Hazards
Aflatoxin Contamination in Maize Introduction Aflatoxins are mycotoxins produced by two species of Aspergillus: A. flavus and A. parasiticus. These fungi are found especially in areas with hot and humid […]
Food Safety & Quality
Aflatoxin Contamination of Pistachio nuts: pathways, control measures and the effect on the nutritional quality Pistachio nuts, characterized by a pale greenish kernel with a taste reminiscent of almonds, possess […]
