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Enrique Beitia Grey
Research Associate | PhD Student
Enrique Beitia earned both his Bachelor’s Degree in Food Science and Technology and Master’s Degree in Food Quality, Safety and Technology from the University of Zaragoza (Spain) in 2020 and 2021, respectively. He investigated Pulsed Electric Field technology as a new system to apply heat treatments in solid matrices at the Animal Production and Food Science Department. Furthermore, he completed an internship at the National Centre for Food Technology and Safety (CNTA), San Adrián (Spain). He is currently undertaking a PhD which focuses on the optimization and upscaling of Ultrasound technology at the German Institute of Food Technologies (DIL e.V., Germany), and in the National and Kapodistrian University of Athens (Athens, Greece).
Food Processing and Manufacturing
Ultrasound (US) is becoming a popular technology in the food industry because it can enhance the taste, texture, and nutritional value of food while ensuring safety. However, using the US […]
