10 Interesting Facts About Brussels Sprouts
Vegetables
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- Ancient origin: While Brussels sprouts gained popularity in Belgium, their cultivation dates back to ancient Rome.
- Know relatives: Brussels sprouts belong to the Brassica family, making them close relatives of broccoli, kale, and cabbage.
- Named after the city of Brussels: The vegetable is named after the Belgian capital, where it was first widely cultivated.
- The plants are tolerant to cold conditions: Brussels sprouts thrive in cooler climates and are typically harvested in late fall and winter.
- Long growing season: They have a long growing season, often taking 80 to 100 days from planting to harvest.
- High-yielding crop: A single Brussels sprout plant can produce up to 3 pounds of sprouts.
- Versatile Ingredient: Brussels sprouts can be paired with a variety of flavors, including balsamic vinegar, bacon, and nuts, making them a versatile ingredient in many dishes.
- Multiple Cooking Methods: Brussels sprouts can be roasted, steamed, boiled, or even eaten raw in salads.
- World Record: The heaviest Brussels sprout ever grown weighed 8.3 kg (18.3 pounds).
- All parts of the Brussels sprout plant, including the leaves, are edible: However, it is mostly marketed for its buds.
