The Importance of Using Certified Potato Seeds
The potato crop is the 3rd most important crop in Kenya. The crop faces a myriad of challenges and many opportunities throughout the value chain. Potatoes are commonly grown by […]
The potato crop is the 3rd most important crop in Kenya. The crop faces a myriad of challenges and many opportunities throughout the value chain. Potatoes are commonly grown by […]
Growing smarter potatoes Throughout history, the relentless pursuit of innovation has propelled agriculture forward. Today, we find ourselves amidst a new technological wave driven by the remarkable capabilities of the so-called generative artificial […]
Introduction – Linking Soil Health & Potato Production The unassuming potato, a starchy tuber originating from the Andean highlands, has transcended geographical boundaries and cultural barriers to become one of […]
In the previous article we talked about “The Impact of Climate Change on Potato Industry and Possible Solutions“. Now it is time to focus on the solution and inovation transforming […]
As global climate patterns shift, potato cultivation is facing significant challenges that are reshaping the agricultural landscape. These changes impact not only the yield and quality of potato crops but […]
The potato, often perceived as a humble and unassuming tuber, has played a monumental role in shaping human history, culture, and agriculture. Its journey from a wild plant growing in […]
Decreasing food waste by exploiting Watermelon Rinds Introduction: The watermelon (Citrullus lanatus var. lanatus) is an important cucurbitaceous vegetable grown in different parts of the world (from tropical to temperate regions). […]
Sweet Potatoes – A Nutritional powerhouse facing production challenges Sweet potato (Ipomoea batatas) is not just a delicious root vegetable. It is the third most important root and tuber crop […]
Endive and Escarole Common Pests In general, endives do not greatly suffer from pests, but farmers are advised to scout their fields often, monitor their population, and take all preventive […]
How to Blanch Endive and Escarole Blanching aims to produce pale (white-yellowish) headshoots that are sweeter in taste and more tender. Blanching is usually necessary (market demand) when the endive […]