HACCP – (Hazard Analysis and Critical Control Point) 

  HACCP is a food management system (guidelines) focusing on finding, preventing, and controlling food hazards (biological, chemical, and physical) and ensuring food safety through the production process.

An innovative, Sustainable Greenhouse equipped with Artificial Intelligence, Hi-Tech Automation, and Control System (SusMedHouse)

The world population is expected to reach 9 billion by 2050, and food demand will increase proportionally. To answer these needs, by 2050, food production must increase by 60-100%. The […]