Cacao tree Pruning
In cacao cultivation, pruning is considered an essential yield-increasing measure. However, the way it affects the growth and yield of the cacao tree and how these are influenced by the […]
Cacao tree
Yield, Harvest, Handling and Storage of Cacao
Around 95% of the total cacao globally is produced by 5-6 million smallholder farmers from Asia, Africa, Australia, and Latin America, owning farms of 2-5 hectares (M.Kozicka et al.,2018). West […]
Sales, Trading, and Shipping Cocoa Beans
Cocoa is sold to either Local Processing Companies or international grinders. New data from Ghana’s Cocobod (the agency coordinating the Cocoa production sector) showed that processing of the commodity from […]
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