What are bioagents?
Bioagents in agriculture refer to a range of living organisms or natural products that improve crop health as plant protectants that impact the plant community. More specifically, biocontrol agents manage […]
Bioagents in agriculture refer to a range of living organisms or natural products that improve crop health as plant protectants that impact the plant community. More specifically, biocontrol agents manage […]
Guerrilla gardening seems like a new trend, but the roots of this activity are found hundreds of years ago. What is guerrilla gardening? A formal way of describing this action […]
What are the 17 SDGs and their meaning? SDG stands for Sustainable Development Goals. The United Nations in 2012 created SDGs during the UN Conference in Rio de Janeiro. Apart […]
Biochar, a carbon-rich substance, is generated through the thermal breakdown of organic biomass, such as crop residue, agro-wastes, wood chips, and husk, in low oxygen conditions—a process termed pyrolysis. This […]
Heirloom varieties, also known as heirloom cultivars or heritage varieties, are crops passed down from generation to generation within a family, community, or region and have generally been around for […]
There are many different ways to define and approach sustainable agriculture, and there is no one-size-fits-all approach. However, several principles are commonly associated with sustainable agriculture that can lead to […]
Crop residues are materials left in an agricultural field after the crop has been harvested. These residues include stalks and stubble (stems), leaves, and seed pods. Good management of field […]
Sustainable nutrient management requires efficient use of nutrients based on applying what is available and needed, and to make it available to plants in a combination of cost-effective and safe […]
Cover crops are plant species that a person/farmer can grow on a field to improve-protect soil health and obtain an objective to provide soil and/or crop benefits or/and use as […]
Urban agriculture, defined as the activity of food production within or around the boundaries of an urban area, could be a way of increasing food production by making use of […]