In a world where environmental challenges and a growing global population are significant concerns, sustainable agriculture has become more critical than ever. To address the increasing need for food sustainability, […]
Reinventing the Arts of Tilling: A Modern to Traditional Perspective Again The soil is the most important of all resources of the agri-food sector, and it has its own life […]
Regenerative agriculture is a system that can help in climate mitigation and adaptation of crops. As a result, it is usually introduced as a solution to the effects of climate […]
Herbicide resistance (HR) is the selected, heritable ability of some weed biotypes to survive the application of the recommended dose of a herbicide to which the original population of the […]
The Risk of Food Supply-Demand Imbalance The world’s progress in reducing hunger and malnutrition since the 1990s is one of the signature achievements of the modern era. However, this progress […]
Livestock management, a cornerstone of human civilization for millennia, presents a complex and multifaceted relationship with biodiversity conservation. Although livestock management can negatively impact the environment through land degradation, biodiversity […]
Within the dynamic discourse of environmentalism, the nexus of agriculture, livestock management, and biodiversity conservation has emerged as a pivotal concern for realizing sustainable development. This necessitates critically examining harmonizing […]
Sustainable agriculture stands on the pillars of ecological balance, productivity, and resource conservation. In this pursuit, harnessing the potential of microorganisms has emerged as a pivotal strategy. Microorganisms play a […]
Why should we plant trees in the pasture? Silvopastoral systems offer an alternative for income diversification and a more sustainable approach to livestock farming. By intentionally combining animal and forage […]
Biofuels are fuels that are produced by humans using organic matter. Biofuels are considered renewable because of their production source. The most common biofuels are biodiesel, bioethanol (liquids), and biogas […]
