HeTa Food Research Centre for Excellence Eggs stand out as a crucial protein source for humans, boasting a wealth of essential nutrients while remaining cheap and readily available. Their versatile […]
Moroccan agriculture facing climate change: vulnerabilities and impacts Agriculture, including livestock, is a vital sector of the Moroccan economy, accounting for approximately 15% of Morocco’s GDP (Gross Domestic Product) and […]
A Legacy of Loss: The Scars of Unsustainable Practices Imagine vast stretches of parched earth, choked by dust and devoid of life. This wasn’t a scene from a dystopian novel […]
Towards a resilient agriculture Agriculture is a sector that contributes to global warming and suffers its consequences but also offers opportunities for adaptation and mitigation. Agriculture’s ability to cope with […]
Research Team: HeTa Food Research Centre for Excellence Heavy metals have received attention in the ecological landscape as dangerous pollutants due to their significant characteristics: high toxicity, non-biodegradability, and a proclivity […]
(Biocyclic) Vegan − an Opportunity for the Organic Food Sector The market for vegan products is booming. Young people, in particular, are increasingly opting for a responsible, plant-based lifestyle for […]
Research Team: HeTa Food Research Centre for Excellence At the intersection of Sustainable Development Goal (SDG) 2 (Zero Hunger) and SDG 15 (Life on Land), the potential of microorganisms to tolerate, […]
Over the years, agricultural practices have evolved to sustain the increasing population. The great majority of farmers still depend on the use of fertilizers, whether they are synthetic/chemical or organic, […]
Introduction The world faces several environmental challenges, including protecting natural resources from over-exploitation and large-scale pollution. These challenges have become even more acute in the context of population growth, particularly […]
What is conservation tillage? Currently, there is no universally accepted definition of conservation tillage, but one of the most widely accepted definitions is proposed by the Conservation Technology Information Center, […]
