Biochar application to agricultural soils
Why and how biochar is valuable for agricultural production Biochar, short for “bio-charcoal” or “bio-coal,” is a charcoal of plant origin made by burning organic matter from agricultural and forestry […]
Why and how biochar is valuable for agricultural production Biochar, short for “bio-charcoal” or “bio-coal,” is a charcoal of plant origin made by burning organic matter from agricultural and forestry […]
With the introduction of the Sustainable Development Goals (SDGs) by the United Nations in 2016, industries across the globe are re-evaluating their practices to achieve these goals (United Nations Development […]
Have you noticed the unpredictable weather lately? From scorching heat waves to erratic rainfall, our planet’s climate is shifting, and agriculture, the very foundation of our food system, is feeling […]
The process of Industrial composting Alright, fellow compost enthusiasts, let’s unravel the magic behind industrial composting! Picture this: a controlled symphony of microorganisms, oxygen, moisture, and temperature working together to […]
HeTa Food Research Centre for Excellence Introduction The global cocoa products market size reached USD 24.5 billion in 2019 and is expected to grow at a CAGR of 3.1% to […]
HeTa Food Research Centre for Excellence Eggs stand out as a crucial protein source for humans, boasting a wealth of essential nutrients while remaining cheap and readily available. Their versatile […]
Moroccan agriculture facing climate change: vulnerabilities and impacts Agriculture, including livestock, is a vital sector of the Moroccan economy, accounting for approximately 15% of Morocco’s GDP (Gross Domestic Product) and […]
A Legacy of Loss: The Scars of Unsustainable Practices Imagine vast stretches of parched earth, choked by dust and devoid of life. This wasn’t a scene from a dystopian novel […]
Towards a resilient agriculture Agriculture is a sector that contributes to global warming and suffers its consequences but also offers opportunities for adaptation and mitigation. Agriculture’s ability to cope with […]
Research Team: HeTa Food Research Centre for Excellence Heavy metals have received attention in the ecological landscape as dangerous pollutants due to their significant characteristics: high toxicity, non-biodegradability, and a proclivity […]