Precision Agriculture and Weed Control: How Robots are Redefining Efficiency The agricultural landscape is witnessing a monumental shift in weed control methods as robotic weeders redefine traditional practices once reliant […]
The Application of Smart Farming Methods and the Impact of Crop Management Smart Farming Technology (SFT) is a cutting-edge innovation that reduces waste and ensures good materials, equipment, and workforce […]
In the face of a burgeoning global population expected to reach 9.7 billion by 2050, the agricultural sector is under immense pressure to meet rising food demands sustainably. The key […]
Is it possible to be food-independent? According to FAO, more and more people will reside in city centers by 2050 [1]. Along with climate change pressure, this fact raises the […]
What is Big Data in Agriculture? Understanding Its Benefits, Challenges, and Potential Solutions For millennia, agriculture has had a shroud of intuitiveness and wisdom surrounding it. With the onset of technology, […]
Is Precision Agriculture ready for pest management? Vegetable farming is an age-old practice of growing food plants for human consumption. It is a fundamental and essential part of agriculture, which […]
Applications in the Agricultural Sector. Toxicological Assessment, Safety Issues, Regulatory Aspects, and Health Risks of NMs. The use of nanopesticides, nanofertilizers, and devices like nanosensors has demonstrated the potential of […]
With the increasing global population, it has become imperative to increase agricultural production. Nowadays, more and more countries, cooperative farmers, and even small-holder farmers use artificial intelligence, AI and machine […]
The global landscape is changing, and so are the demands placed on agriculture. As the world’s population grows, the pressure on our agricultural systems to produce more food while reducing […]
Nanotechnology in agriculture: The future is now! Key Takeaways It is vital to meet the nutritional needs of the world’s population, which is growing rapidly. Nearly one-third of crops grown […]
