Haiti is a resilient society whose rural communities, have developed coping mechanisms in response to a long history of underdevelopment and political instability. In addition, the country’s religious, cultural, and […]
One-third of all food produced for human consumption is lost or wasted. Food losses happen at each stage of the supply chain, as commodities become damaged, spoiled or lost while […]
Some development agencies, experts and government officials believe the way out of poverty for poor family farmers is to become part of a “productive global economy”, alias a global value […]
