Cover picture’s source: ICRISAT Harvesting, drying, processing, and storage are essential steps in the post-harvest handling of pigeonpea (Cajanus cajan L.) cultivation. Properly executing these steps ensures the preservation of the […]
Pigeon pea (Cajanus cajan) is an essential food legume crop mostly cultivated in tropical and subtropical regions. It is a significant source of protein and other nutrients for millions of […]
Pigeon pea (Cajanus cajan) is also known as red gram or arhar dal. It is an important leguminous crop cultivated for its protein-rich seeds and numerous health benefits. However, like […]
To achieve optimal yields and quality in pigeon pea cultivation, it is essential to understand and satisfy the crop’s nutrient requirements. This article provides a comprehensive guide to fertilizing pigeon […]
Pigeon pea (Cajanus cajan) is also known as arhar or tur dal. It is a vital legume crop widely cultivated in tropical and subtropical regions of the world. It is […]
Pigeon pea soil requirement, soil preparation, and seed requirement Pigeon pea (Cajanus cajan), also known as arhar or tur, is an important legume crop that has been cultivated for centuries […]
Cover picture – Credits to: ICRISAT RP 11C. P.S: Mr. Satyanarayana Mogilicherla, Senior officer of agriculture, ICRISAT-Patancheru, Hyderabad- India. Pigeon pea, scientifically known as Cajanus cajan. Some of its common names are […]
Pigeonpea (Cajanus cajan) is susceptible to several insect pests that can damage the crop. Here are some common pigeonpea insect pests and their management strategies: The major pests of pigeonpea […]
The pigeon pea (Cajanus cajan) is a versatile and important pulse crop widely cultivated across Asia, Africa, and the Americas. It is known for its drought tolerance, nitrogen-fixing properties, and […]
