Sustainability Unearthed The Extraordinary Journey of “Ordinary” Peas

Sustainability Unearthed: The Extraordinary Journey of “Ordinary” Peas

The success story of growing garden peas using compost In the urban jungle, a quiet revolution is happening. This is a tale not just of farming but of debunking myths and reshaping our understanding of […]

Planting and Caring of Cowpeas - How to cultivate Cowpeas

Complete Guide to Growing and Harvesting Cowpeas: Planting Tips and Care

Planting and Caring of Cowpeas – How to cultivate Cowpeas Cowpea (Vigna unguiculata) Plant Guide Land preparation Land should be prepared at the onset of the rainy season if the farming […]

Cowpea Plant Information and Variety Selection

Cowpea Plant Information and Variety Selection

All About Cowpeas: Cultivation, Varieties, and Uses Cowpea, scientifically known as Vigna unguiculata, is an annual leguminous crop in the family Fabaceae. It is one of the most popular legumes in […]

Pest and Disease Management in Cowpea

Managing Cowpea Pests and Diseases: Effective Control Strategies

Pest and Disease Management in Cowpeas Pests and diseases are major problems in cowpeas, leading to high losses in crop yields. They can be present in each development stage of the crops […]

Runner Beans Information and Production Steps

Runner Beans Information and Production Steps

Cultivation guide of runner beans The Runner Beans Plant Runner beans, scientifically known as Phaseolus coccineus L, are crops in the legume family – Fabaceae. They are fast-growing vine climbers that can […]

Exploring the world of Microgreens

From seed to super-food – Exploring the world of Microgreens

What are Microgreens? Microgreens are young, tender, and edible seedlings of various vegetables and herbs. They are harvested just after the cotyledon leaves (the first leaves that appear during germination) […]

Harvesting, Drying, Processing, and Storage of Pigeon pea

Harvesting, Drying, Processing, and Storage of Pigeon pea

Cover picture’s source: ICRISAT Harvesting, drying, processing, and storage are essential steps in the post-harvest handling of pigeonpea (Cajanus cajan L.) cultivation. Properly executing these steps ensures the preservation of the […]

Pigeon pea Diseases and Management Practices

Pigeon pea Diseases and Management Practices

Pigeon pea (Cajanus cajan) is an essential food legume crop mostly cultivated in tropical and subtropical regions. It is a significant source of protein and other nutrients for millions of […]

Weed Management in Pigeon Pea Farming

Pigeon pea (Cajanus cajan) is also known as red gram or arhar dal. It is an important leguminous crop cultivated for its protein-rich seeds and numerous health benefits. However, like […]

Fertilization of Pigeon Pea

Fertilization requirement for Pigeon Pea

To achieve optimal yields and quality in pigeon pea cultivation, it is essential to understand and satisfy the crop’s nutrient requirements. This article provides a comprehensive guide to fertilizing pigeon […]