Predistillation process of patchouli – How to handle patchouli for extracting oil Patchouli is mainly cultivated for its valuable essential oil. After cultivating patchouli for oil production the farmer-professional should […]
How to grow Patchouli for Profit and Oil Production Interesting information about Patchouli – The uses and importance of Patchouli Patchouli belongs to the Lamiaceae family. The plant is native mainly to […]
Essential oils of aromatic plants are mostly obtained by distillation of various plant parts such as leaves, flowers, roots, bark, etc. As these essential oils are lighter than water, they […]
A complete cultivation guide for sweet basil Basil belongs to the Ocimum genus of the Lamiaceae family. There are several types of basil depending on aroma/chemical features. The three types of sweet basil (Ocimum […]
Basil Facts, Uses, and History The aromatic plant of India that we use in our kitchen Basil, also called great basil, belongs to the Lamiaceae family and its scientific name […]
Interesting facts about Oregano The scientific name of oregano is Origanum vulgare. However, the word oregano usually encloses dozens of different species of the genus Origanum. The word Origanum comes […]
Mint or spearmint (Mentha spicata) is a perennial aromatic plant classified in the Lamiaceae family (the same as basil, rosemary, lavender, and others). Plant leaves have a rich aroma and […]
Growing Sage for Profit – Summary Growing Sage for profit has raised much attention during the last two decades. The crop lasts from 6 to 10 years or even more […]
Beginners and amateurs gardeners can easily grow Common Sage or Garden Sage in their backyard. Sage prefers well-drained soil and full sun. It cannot thrive in shade. Some species are […]
Common Sage Uses: Sage leaves are used as a tea. Sage leaves are used as a spice in sausages, meat, fish and honey. They are also added in cheese, salads […]
