The essential oil of vetiver is extracted through the distillation of the plant’s roots, as the above-ground biomass contains no oil. Vetiver oil, with its heavy, woody, and earthy character, […]
Parsley (Petroselinum crispum) is a hardy and versatile herb that thrives in a variety of growing conditions, making it an excellent addition to any backyard garden. Parsley is a biennial […]
Parsley (Petroselinum crispum) is a popular herb widely known for its vibrant green leaves and versatile uses in cooking and medicine. Originally from the Mediterranean region, parsley has been cultivated […]
How to Grow Vetiver (Vetiveria zizanioides (L.) Nash.) for Oil Production Vetiver Crop Overview Vetiver (Vetiveria zizanioides (L.) Nash. or Chrysopogon zizanioides) is a member of the grass family Poaceae, […]
Essential oils of aromatic grasses such as lemongrass are mostly obtained by distillation of above-ground biomass, mostly consisting of leaves. As these essential oils are lighter than water, they float […]
Commercial Cultivation of Lemongrass (Cymbopogon flexuous) for oil production Lemongrass crop – Lemongrass information Lemongrass was originally used for flavoring food in Asia, and crushed leaves were used as a […]
Ginger, a powerful, adaptable spice with a long history of medical usage, is cherished in many cultures. As demand for this product grows, natural and sustainable agricultural practices in ginger […]
Introduction to Herbal Leys in Agriculture Herbal leys are a type of pastureland that is formed from a combination of grasses, herbs, and legumes. Mixing these plants has been proven […]
Turmeric is a crop known for its medicinal properties and culinary significance. It’s a member of the ginger family (Zingiberaceae) and is scientifically known as Curcuma longa. There are multiple […]
Predistillation process of patchouli – How to handle patchouli for extracting oil Patchouli is mainly cultivated for its valuable essential oil. After cultivating patchouli for oil production the farmer-professional should […]
