Nanomaterial Applications in the Food Sector. Toxicological Assessment, Safety Issues, Regulatory Aspects, and Health Risks of NMs. The food industry has a lot of potential for developing completely new products […]
Table of contents Why choose a non-dairy milk alternative? Production process of Plant-based milks – How are plant-based milks produced? Oat Milk Rice Milk Soy milk Peanut Milk Lupin Milk […]
Abstract The Jewish kosher dietary laws and the Muslim halal dietary laws are an integral part of each religion as part of their larger legal frameworks. However, as food and […]
What are the numbers we see on the eggs? Depending on the region and the country you are in, there are different guidelines for egg marking. For example, in the […]
What causes double yolk in eggs? Double-yolk eggs are eggs that contain two yolks within a single shell. These occur when a hen, typically young or new to egg production, […]
In poultry farming, several varieties of eggs are produced by different types of poultry birds. In these article we are going to dive more in the most common poultry egg […]
There are various factors influencing the quality of the eggs: First, the laying hen’s diet plays a crucial role in determining egg quality. Hens fed a balanced diet with the […]
Nutritional Value Eggs are a good source of high-quality protein and provide essential nutrients such as vitamin B12 and choline. They are also a source of healthy fats and are […]
What are the PFAS? PFAS stands for per- and poly-fluoroalkyl substances. They are a group of more than 12,000 compounds (types) of human-made chemicals (USGS, 2023). They are widely used […]
Which are the most used packaging containers to store or sell olive oil? To protect the quality and longevity of the olive oil, it is essential to store it in […]
