Food Science

Food Waste – A Valuable Resource in the Circular Economy

When food is wasted instead of being used for human consumption, we face issues such as food insecurity and malnutrition, loss of natural resources, as well as the expansion of […]

Global Food Security: How Plant Proteins Drive Change?

Amidst the challenges of a growing population, climate change, and dwindling resources, the imperative of ensuring food security has never been more pressing. As conventional agricultural methods struggle to keep […]

Microbial Biotechnology for Waste-to-Resource Conversion in Food Systems

As the global population grows, so does the challenge of managing the increasing volume of food-related waste. However, within this challenge lies an opportunity. Microbial biotechnology offers innovative solutions for […]

How does Hydrocooling extend the Shelf-life of Vegetables

How hydrocooling improves the physicochemical properties and extends the shelf-life of vegetables What is postharvest loss? The losses that are started after harvesting and remain until consumption are called postharvest […]

Food Waste Reduction and Data Analysis: A Recipe for Sustainability

Food waste is a global crisis that demands our immediate attention. With approximately one-third of all food produced for human consumption going to waste, it’s a moral concern and an […]

How Ozone is used in Food and Beverage Industry

Ozone: Safety and Sustainability in Food and Beverage Ozone has gained greater popularity recently as a result of rising consumer demand for “greener” food additives, regulatory approval, and increasing consensus […]

Value-added products from by-products generated from fruits and vegetables

Fruits and vegetables represent a considerable part of the food chain. When processing fruits and vegetables, there are many by-products generated. Moreover, these by-products might have many nutritional and unique […]

Smart Packaging Application in Bakery Products

What is the function of food packaging? Food packaging functionality is experiencing rapid development in line with consumer needs for food quality and safety. Consumer awareness of food quality and […]

The benefits behind fruit and vegetable peels

Utilization of fruits and vegetables peels Fruit and vegetable wastes include leftovers, peels, and seeds cut off of whole fruits. While fruits and vegetables are both excellent sources of nutrients […]

Potential risks of food packaging plastic waste on human health and the environment

The main issues of plastic waste Plastic is almost used in every single product found in human life. After its discovery in the 1950s, plastic has become one of the […]