Aflatoxin Contamination of Pistachio nuts: pathways, control measures and the effect on the nutritional quality Pistachio nuts, characterized by a pale greenish kernel with a taste reminiscent of almonds, possess […]
Ensuring post-harvest safety is a critical aspect of the agricultural sector. It encompasses all the practices and measures that must be taken to maintain the quality and ensure the safety […]
Ensuring the safety of food and agricultural products is essential to protect human health and maintain the economic viability of the agriculture industry and the stability of global food supply […]
Imagine a situation where you have access to food, but it lacks essential vitamins and minerals your organism needs to stay healthy. This is the reality for billions of people […]
As a crucial factor in the complex web of global sustainability, Sustainable Development Goal 12.3 significantly impacts our unwavering quest for a sustainable future. Its main goal is to cut […]
The food industry today no longer faces the data access limitations as it did before. Now, the challenge lies in having more data than the capacity to analyze and extract […]
Nowadays, with increasing the consideration of both personal health and environmental sustainability, plant proteins have emerged as an important aspect in a nutritional and ecological revolution. With the demand for […]
Bacillus cereus is a facultative anaerobic type of bacteria that can produce harmful toxins (endospores). This bacterium is resistant to high temperatures and can lead to food poisoning. Most individuals […]
In order to minimize environmental effect, conserve resources, and promote a healthier and more resilient food system, sustainable practices must be used throughout the entire food chain. In order to […]
The food service industry is an ever-evolving sector of the global economy that incorporates all aspects of food production, distribution, and consumption. It includes a wide range of businesses, from […]
