ai in food safety

Leveraging AI and Machine Learning to Enhance Food Safety and Reduce Contamination

Leveraging AI and Machine Learning to Enhance Food Safety and Reduce Contamination Foodborne illness is a big problem globally. These microbial and chemical contamination illnesses continue to be a major […]

ai in food safety

Artificial Intelligence and Omics technologies Shape the Future of Food Industry

In a world where the quality, safety, and origin of our food are paramount concerns, the fusion of artificial intelligence (AI) and omics technologies is emerging as a groundbreaking force. […]

Watermelon rind

How to Exploit Watermelon Rinds

Decreasing food waste by exploiting Watermelon Rinds Introduction: The watermelon (Citrullus lanatus var. lanatus) is an important cucurbitaceous vegetable grown in different parts of the world (from tropical to temperate regions). […]

How 3D Printing can Transform Food Manufacturing

How 3D Printing can Transform Food Manufacturing

Food manufacturing technologies have witnessed a remarkable evolution in recent years, opening up new and exciting possibilities in the culinary world. Among these emerging technologies, 3D printing is a game-changer, […]

Food Engineering: Shaping a Sustainable Future in the Food Value Chain

Food engineering emerges as a powerful enabler in the quest for a sustainable and delicious future. This field, which combines science, technology, and culinary arts, is pivotal in shaping how […]

food waste

Advanced Storage Practices for Optimal Transportation of Produce

Research Team: HeTa Food Research Centre for Excellence Addressing Food Waste: Implementing Advanced Storage Practices for Optimal Transportation of Produce to Retail Outlets Introduction Food waste is one of the […]

aflatoxins

Fungal Infections, Toxin Production, and Nutritional Quality in Food and Feed

Exploring Fungal Infections, Toxin Production, and Nutritional Quality in Agriculture Products (Food and Feed): Understanding Contamination Pathways and Implementing Effective Control Measures Aflatoxins present a pressing global concern due to […]

plant proteins

Plant Proteins: Crafting a Sustainable and Healthy Planet

While it might not be immediately apparent, have you considered that the plant proteins we include in our daily diets play a crucial role in shaping a sustainable and healthy […]

aflatoxins in maize

Aflatoxin Contamination in Corn

Aflatoxin Contamination in Maize Introduction Aflatoxins are mycotoxins produced by two species of Aspergillus: A. flavus and A. parasiticus. These fungi are found especially in areas with hot and humid […]

Data analysis revolutionizes food traceability in food supply chains

Data analysis revolutionizes food traceability in food supply chains

Blockchain technology and data analysis are two of the most transformative technologies of our time, and their combined potential to revolutionize food traceability in supply chains is immense. In an […]