bioplastics

Bioplastics: A Sustainable Solution for Agro-food Packaging for the future

With the introduction of the Sustainable Development Goals (SDGs) by the United Nations in 2016, industries across the globe are re-evaluating their practices to achieve these goals (United Nations Development […]

chocolate

Chocolate and Mental Well-Being

 How Chocolate Helps Mental Well-Being? In this fast-paced world, finding simple things that make us feel good is crucial for our mental health. One delightful treat that has fascinated people […]

 Paddy Processing A Complete Guide

Paddy Processing: A Complete Guide

Rice is one of the most important staple foods in India, which is the second-largest producer of paddy in the world. In 2022, the paddy production was around 129 million […]

The Ultimate Guide to Industrial Composting

The Ultimate Guide to Industrial Composting

The process of Industrial composting Alright, fellow compost enthusiasts, let’s unravel the magic behind industrial composting! Picture this: a controlled symphony of microorganisms, oxygen, moisture, and temperature working together to […]

cocoa pod husk

From Waste to Resource: Exploring Circular Solutions for Cocoa Pod Husk

HeTa Food Research Centre for Excellence Introduction The global cocoa products market size reached USD 24.5 billion in 2019 and is expected to grow at a CAGR of 3.1% to […]

eggshells

Eggshells as a Resource: Transforming Food Waste into Circular Economy Solutions

HeTa Food Research Centre for Excellence Eggs stand out as a crucial protein source for humans, boasting a wealth of essential nutrients while remaining cheap and readily available. Their versatile […]

ai in food safety

Leveraging AI and Machine Learning to Enhance Food Safety and Reduce Contamination

Leveraging AI and Machine Learning to Enhance Food Safety and Reduce Contamination Foodborne illness is a big problem globally. These microbial and chemical contamination illnesses continue to be a major […]

ai in food safety

Artificial Intelligence and Omics technologies Shape the Future of Food Industry

In a world where the quality, safety, and origin of our food are paramount concerns, the fusion of artificial intelligence (AI) and omics technologies is emerging as a groundbreaking force. […]

Watermelon rind

How to Exploit Watermelon Rinds

Decreasing food waste by exploiting Watermelon Rinds Introduction: The watermelon (Citrullus lanatus var. lanatus) is an important cucurbitaceous vegetable grown in different parts of the world (from tropical to temperate regions). […]

How 3D Printing can Transform Food Manufacturing

How 3D Printing can Transform Food Manufacturing

Food manufacturing technologies have witnessed a remarkable evolution in recent years, opening up new and exciting possibilities in the culinary world. Among these emerging technologies, 3D printing is a game-changer, […]