Ensuring food safety throughout every stage of the food supply chain is paramount for safeguarding public health and maintaining consumer trust in the food industry. From production and processing to distribution and consumption, each […]
What are imperfect fruits and vegetables? Imperfect produce refers to food that is non-uniform in shape, color, or texture but is free of any damage that might pose a health […]
In the previous article we talked about “The Impact of Climate Change on Potato Industry and Possible Solutions“. Now it is time to focus on the solution and inovation transforming […]
Co-author: Dr Gu Pang Introduction The agricultural industry serves as the primary source of the world’s food supply, making it crucial for sustaining the estimated 8.5 billion people by 2030 […]
Introduction Food safety challenges differ worldwide because of things like national policies, local conditions, dietary practices, and income levels. Developing nations with strong trader-consumer ties could experience issues with cleanliness […]
Unlocking Mediterranean Innovation: EXCEL4MED and the Future of Food Excellence Harnessing Potential: Exploring the Value of Food Industrial Side-Streams Exploring Food Industrial Side-Streams Of all the edible food products in […]
Food fraud is a silent threat that could compromise the essence of our food supply. This issue affects the entire agricultural ecosystem, influencing decisions, shaping values, and impacting brand reputations. […]
Natural food preservation using antimicrobial peptides for improved food safety and sustainability. Food safety and sustainability is a topical issue that humans over the years have dealt with and will […]
Author: Anastasia Vlachou, Project Manager, Rezos Brands S.A. The globalization of food supply chains has introduced complexities to modern food systems, leading to both positive and negative effects. On the […]
Why is quality standardization of fresh fruit and vegetables important to reduce food waste and loss? Healthy lifestyles drive consumers to increase demand for fresh fruits and vegetables. Fresh fruit […]
