Quality Traits of Table Olives
The size and shape of the olive fruit The fruit load of a tree, fertilization, irrigation, but also the rest of the cultivation interventions are the main factors that influence […]
Food Science
Olive Oil Production Stages
The process of oil extraction refers to all the treatments to which the olive fruit is subjected, with the aim of producing the final product, the olive oil. From the […]
White Wine Vinification
In white wine vinification – in contrast to red – alcoholic fermentation takes place in the absence of grape skins. The main characteristics of white winemaking are the absence of […]
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