Food Science

Dairy Products: Types and Nutritional Value

What is the evolution of dairy products? Dairing– Civilization to industry Milk was essentially a toxin to humans until 7500 years ago because – unlike infants – they could not […]

Potential Food Safety Risks in Cereals

Which are the Potential Food Safety Risks in Cereals? Cereal grains are a prominent food source for humans and animals and are grown in many parts of the world. China […]

What Are Prebiotics, and Why Are They Beneficial?

Prebiotic properties of fruit-vegetable peels and their role in probiotic food formulation Fruits (mango, banana, pomegranate, pineapple, orange, sweet line, papaya, apple, etc.) and vegetables (potato, gourd, onion, tomato, carrot, pumpkin etc.) are […]

What Are Probiotics and Why Are They Beneficial?

What are the positive effects of Probiotics? – Should they be consumed with caution? Appearing as a solution of modern days, probiotics and concepts (functional foods) involving the foods containing […]

Marine animals and plants as omega 3 fatty acids sources

Fats have had a bad reputation because it has been said that excessive consumption of fats leads to higher blood cholesterol and increased risk of heart disease. However, this must […]

What are the Whitespaces of Cultivated Meat and How Can Farmers Contribute?

Cell-cultivated meat is an emerging technology that has the potential to transform the way we produce and consume meat. By growing animal cells in a lab setting, cell-cultivated meat offers […]

E.U. Food Supplements Labelling

What you need to know about those pills/powders/drops you use to boost your health What is a food supplement? According to the definition laid out in E.C. Directive 46/2002, food […]

E.U. Food Additives Labelling

A deep delve into those strange names (or numbers) appearing inside the ingredient list of your favorite food What is an additive? According to the definition laid out in E.C. […]

Edible Bamboo shoot farming – A future health Food

Bamboo shoot, Harvesting, and Processing With the growing health consciousness among the general population, there is a pressing need to adopt a nutritionally balanced diet that can provide health benefits […]

Is Cultivated Meat Healthy and can Vegans eat it?

Cell-cultivated meat is a new and innovative way of producing meat products that could revolutionize the food industry. To feed a rising population in a safe and sustainable manner, we […]