Imagine biting into a rich, chocolatey brownie and discovering that it’s packed with nutritious, plant-based protein. Welcome to the world of legume-based desserts, where indulgence meets health. Legumes might not […]
The food industry is navigating unprecedented challenges driven by multifaceted global dynamics. Climate change, population growth, urbanization, and the threat of pandemics such as COVID-19 are exerting immense pressure on […]
Authors: Akash Khorde- (M. tech Food Technology) & Pratiksha Patil- (B. tech Food Technology) What is sustainable packaging? Packaging materials are essential to our daily routines, found in supermarkets, restaurants, […]
1. Introduction to Food Safety and Quality Control 1.1. Importance of Ensuring Food Safety and Quality Ensuring the safety and quality of food products is of utmost importance as it […]
Co-author: Anusha Jain, Grameen Foundation, Image Credits: Garima Joshi Despite the current agricultural capacity to produce enough food for everyone, a staggering one billion people are still unable to meet […]
Food preservatives are substances that are added to food to inhibit or prevent the growth of microorganisms, such as bacteria, yeasts, and molds, as well as slow down the deterioration of […]
How do you manage quality fresh-cut fruits? Quality management in fresh-cut fruit is challenging, especially when considering the entire supply chain involved in fruit production. The International Fresh-cut Produce Association […]
Waste is often perceived as something useless or unwanted, leading us to dispose of it in bins without a second thought. Yet, in the intricate balance of nature, nothing truly […]
HACCP (Hazard Analysis and Critical Control Points) is a systematic method for identifying, assessing, and controlling risks to food safety that relies on the following seven basic principles: 1.Conduct a […]
Why shift to plant-based diets? Unveiling dietary transformations In recent years, a significant shift has unfolded in our culinary scene. Increasingly, individuals are embracing plant-based proteins over conventional animal-derived options, […]
