Nutrition

Poultry Egg Types

In poultry farming, several varieties of eggs are produced by different types of poultry birds. In these article we are going to dive more in the most common poultry egg […]

What affects the quality and size of the eggs?

There are various factors influencing the quality of the eggs: First, the laying hen’s diet plays a crucial role in determining egg quality. Hens fed a balanced diet with the […]

Eggs: Nutritional Value & Health Benefits

Nutritional Value Eggs are a good source of high-quality protein and provide essential nutrients such as vitamin B12 and choline. They are also a source of healthy fats and are […]

Beneficial Microbes in Food Preservation

The Unseen Heroes: Beneficial Microbes in Food Preservation Not all microbes are dangerous. We often associate microbes with diseases and infections. It’s important to note that “not all microbes are […]

Natural Antioxidants: Sources, Benefits and Applications

Antioxidants: Sources and Classification Natural antioxidants are found in a wide variety of plant-based foods, including fruits, vegetables, nuts, seeds, and herbs [1, 2]. They are classified into several categories […]

Dairy Products: Types and Nutritional Value

What is the evolution of dairy products? Dairing– Civilization to industry Milk was essentially a toxin to humans until 7500 years ago because – unlike infants – they could not […]

What Are Prebiotics, and Why Are They Beneficial?

Prebiotic properties of fruit-vegetable peels and their role in probiotic food formulation Fruits (mango, banana, pomegranate, pineapple, orange, sweet line, papaya, apple, etc.) and vegetables (potato, gourd, onion, tomato, carrot, pumpkin etc.) are […]