Co-author: Anusha Jain, Grameen Foundation, Image Credits: Garima Joshi Despite the current agricultural capacity to produce enough food for everyone, a staggering one billion people are still unable to meet […]
Why shift to plant-based diets? Unveiling dietary transformations In recent years, a significant shift has unfolded in our culinary scene. Increasingly, individuals are embracing plant-based proteins over conventional animal-derived options, […]
Insect Farming and Food Security Africa is the second largest continent, with a population of around 1.49 billion people, which is expected to increase to 2.5 billion by 2050 (Guine et al., 2021). […]
How Chocolate Helps Mental Well-Being? In this fast-paced world, finding simple things that make us feel good is crucial for our mental health. One delightful treat that has fascinated people […]
While it might not be immediately apparent, have you considered that the plant proteins we include in our daily diets play a crucial role in shaping a sustainable and healthy […]
Imagine a situation where you have access to food, but it lacks essential vitamins and minerals your organism needs to stay healthy. This is the reality for billions of people […]
Nowadays, with increasing the consideration of both personal health and environmental sustainability, plant proteins have emerged as an important aspect in a nutritional and ecological revolution. With the demand for […]
Amidst the challenges of a growing population, climate change, and dwindling resources, the imperative of ensuring food security has never been more pressing. As conventional agricultural methods struggle to keep […]
Table of contents Why choose a non-dairy milk alternative? Production process of Plant-based milks – How are plant-based milks produced? Oat Milk Rice Milk Soy milk Peanut Milk Lupin Milk […]
Abstract The Jewish kosher dietary laws and the Muslim halal dietary laws are an integral part of each religion as part of their larger legal frameworks. However, as food and […]
